The Guides Inn

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French Restaurants, Restaurants

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Today: 4:00 pm - 11:00 pm

Tomorrow: 4:00 pm - 11:00 pm

40 Years

in Business

(715) 385-2233Call Visit WebsiteVisit Website Map & DirectionsDirections5421 Park StBoulder Junction, WI 54512 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	4:00 pm - 11:00 pm
Sun	Closed

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Details

Phone: (715) 385-2233

Address: 5421 Park St, Boulder Junction, WI 54512

Website: http://www.theguidesinn.com

More Info

General Info: As far as Northwoods restaurants go, The Guides Inn is the premier restaurant in fine dining and gourmet cuisine in an authentic Northwoods atmosphere, so you can enjoy the best of the northern Wisconsin restaurant and dining offerings. We're happy to have you as our guest and hope to make this a memorable occasion, with a variety of dishes, over 36 entrees made to order, prepared to your satisfaction.As far as Northwoods restaurants go, The Guides Inn is the premier restaurant in fine dining and gourmet cuisine in an authentic Northwoods atmosphere, so you can enjoy the best of the northern Wisconsin restaurant and dining offerings. We're happy to have you as our guest and hope to make this a memorable occasion, with a variety of dishes, over 36 entrees made to order, prepared to your satisfaction.
Email: Email Business
Payment method: check, debit, master card, visa
Other Link: http://www.theguidesinn.com
Categories: French Restaurants, Restaurants

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Menu

Battered Fresh Mushrooms
Sautéed Fresh Mushrooms
Grilled Scallops
Wisconsin Cheese Curds
Homemade Onion Rings
Shrimp Cocktail (6)
Barbecued Shrimp
Med. or hot

Friday Night Specials

Perch
Batter Fried
Rainbow Trout
Pan Fried
Walleye
Pan Fried
Haddock
Batter Fried or Broiled

Chicken Strips
Five pieces of golden fried chicken strips
Hamburger
A one-third pound burger
Cheeseburger
Wisconsin Cheddar cheese
Grilled Cheese
Wisconsin Cheddar cheese
Tenderloin Sandwich
Four ounces, served on a grilled homemade bun
Petite Tenderloin
Six ounce tenderoin

Baked French Onion Soup
Bowl, With meal
Soup of the Day
Cup, Bowl
Side of Linguini
Spinach Salad
With hot bacon dressing
Tossed Salad
With choice of dressing
Choice of Potato
Broccoli
With Hollandaise sauce
Coffee, Tea or Milk

The Guide’s Inn Specialties

Shrimp St. James
A combination of shrimp, mushrooms and fine herbs, sautéed in butter and blended in our special sauce and served in a puff pastry
Coquilles Saint-Jacques
Scallops sautéed in butter with a touch of garlic, finely chopped herbs, mushrooms and our special sauce
Walleye
Pan-fried to a golden brown, a true fresh water delicacy
Salmon Fillet
Atlantic salmon, farm-raised. Blackened or poached
Salmon Wellington
Atlantic salmon, lightly blackened and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry
Roast Duck
Partially de-boned for your convenience, stuffed with our own wild rice and served with Manitowish cranberries
Beef Wellington*
A generous cut of properly aged tenderloin wrapped in a puff pastry with mushrooms, shallots and liver paté. Not responsible for doneness
Chicken Wellington
Boneless breast of chicken, stuffed with Swiss cheese, asparagus & ham and baked in puff pastry
Vegetarian Wellington
Fresh vegetables, steamed and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in puff pastry

Chef’s Choice

Baby Rack of Lamb
A New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served with a mustard sauce

Shrimp Linguini
Sautéed shrimp with garlic and herbs. Served on a bed of linguini
Scallop Linguini
Scallops sautéed in butter with garlic and herbs. Served on a bed of linguini
Seafood Linguini
A combination of shrimp, scallops and mussels, sautéed and served on a bed of linguini
Linguini Primavera
A medley of vegetables, steamed and served on top of lightly creamed linguini
Veal Parmesan Linguini
Sautéed Provimi veal, lightly buttered and lemoned and served on top of linguini. Topped with grated cheese; Queen, King

Veal Specialties

Veal àla Holstein
A fried egg placed on top and sprinkled with capers, garnished with our house smoked Canadian bacon. Queen, King
Veal Florentine
Veal topped with fresh spinach, creamed in our sauce. Queen, King
Veal Piccata
Provimi veal sautéed with butter, white wine, lemon juice and capers. Queen, King
Veal Marsala
Provimi veal, sautéed and topped with mushrooms, pearl onions and Marsala sauce. Queen, King
Veal Liver
Delicious veal liver, topped with sautéed onions and two strips of our house smoked bacon. Queen, King
Veal Cordon Bleu
Veal topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. Queen, King
Veal Oscar
Thin sliced Provimi, milk-fed veal garnished with asparagus, shrimp and topped with a Hollandaise sauce. Queen, King
Veal Gruyére
Provimi veal, sautéed and topped with grilled onions, tomato and Gruyére cheese. Queen, King
Black Forest Schnitzel
Thin sliced Provimi, milk-fed veal, hand-breaded, sautéed in butter, covered with grilled tomato slices and delicious Black Forest mushroom sauce. Queen, King

Tenderloin*
So tender it melts in your mouth. Queen, King
Rib Eye*
A choice steak, cut from prime ribs of beef. Queen, King
Blackened Steak
Tenderloin or rib eye, seasoned Cajun style. Queen, King
Shrimp & Steak*
Battered fried shrimp and tenderloin. Queen, King
Surf & Turf*
A delightful combo of lobster and tenderloin. Queen, King
Lobster
An absolute masterpiece from the ocean. Queen, King
Shrimp
Sautéed or batter fried, a delicious seafood treat prepared as you like them. Queen, King
Barbecued Shrimp
Famous Cajun style shrimp, served med. or hot
Scallops
Sautéed or batter fried jewels of the deep, prepared as you like them. Queen, King
Chicken Cordon Bleu
Chicken topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. King
Chicken Piccata
Sautéed with butter, white wine, lemon juice and capers. King
Chicken Coq au Vin
Boneless breast of chicken, topped with a mushroom wine sauce. King
Chicken Oscar
Boneless breast of chicken, topped with sautéed asparagus, shrimp and Hollandaise sauce. King
Chicken Gruyére
Boneless breast of chicken, topped with grilled onions, tomato and Gruyère cheese. King
Rainbow Trout
Pan-fried or blackened with our own seasoning. King
Mahi-Mahi
Firm, flesh with a super delicate flavor, grilled and lightly blackened. King

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