Michelle's Fine Dining

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Today: 6:00 am - 9:00 pm

(207) 288-2138Visit WebsiteMap & Directions194 Main StBar Harbor, ME 04609 Write a Review

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Hours

Regular Hours

Mon - Sun:	6:00 am - 9:00 pm

Places Near Bar Harbor with Restaurants

Hulls Cove (5 miles)
Winter Harbor (10 miles)
Sorrento (10 miles)
Seal Harbor (10 miles)
Mount Desert (12 miles)
Northeast Harbor (12 miles)
Gouldsboro (14 miles)
Islesford (14 miles)
Prospect Harbor (14 miles)
Sullivan (15 miles)

Menu

Grilled Jumbo Fantail Shrimp
marinated, grilled, served with a traditional sauce
$12.00
Escargot in Champagne
$13.00
Brie for Two
the finest double creamed cheese, served warm with and a of seasonal fresh fruit.
$14.00

Maine Crab Bisque
local crab meal combined with a New England style and finished with a cream reduction.
$12.00
French Onion Soup Au Gratin
caramelized onions deglazed in burgundy and in beef , served with and topped with cheese.
$10.00

Caesar Salad
prepared in the traditional manner
$18.00
Warm Spinach Salad
fresh whole spinach in and topped with cranberries and honey roasted pecans and a goat cheese
$10.00
Michelle's House Salad
a mix of pollo and mache in a cucumber cup with fresh plain tomatoes and a vinaigrette.
$9.00

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Details

Phone: (207) 288-2138

Address: 194 Main St, Bar Harbor, ME 04609

Website: http://www.ivymanor.com

More Info

Payment method: all major credit cards
Price Range: $$$$
Other Link: http://www.ivymanor.com
Category: Restaurants
Other Information: Price Range : Above Average

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Menu

Grilled Jumbo Fantail Shrimp
marinated, grilled, served with a traditional sauce
$12.00
Escargot in Champagne
$13.00
Brie for Two
the finest double creamed cheese, served warm with and a of seasonal fresh fruit.
$14.00
The Ivy Bruschetta
sliced and drizzled with olive oil, garlic, fresh basil, and topped with tomatoes and fresh mozzarella cheese. garnished with roasted peppers.
$9.00

Maine Crab Bisque
local crab meal combined with a New England style and finished with a cream reduction.
$12.00
French Onion Soup Au Gratin
caramelized onions deglazed in burgundy and in beef , served with and topped with cheese.
$10.00

Caesar Salad
prepared in the traditional manner
$18.00
Warm Spinach Salad
fresh whole spinach in and topped with cranberries and honey roasted pecans and a goat cheese
$10.00
Michelle's House Salad
a mix of pollo and mache in a cucumber cup with fresh plain tomatoes and a vinaigrette.
$9.00
Warm Spinach Salad
fresh whole Spinach wilted in a cranberry vinaigrette and topped with cranberries, honey roasted pecans and a lavender good cheese crouton.
$9.00

Chateaubriand
the finest of prime beef, served to your preference and served with chef's potatoes and a vegetable garnish, carved and presented tableside.
$64.00
Filet Mignon
a prime cut of beef tenderloin topped with a medallion of roquefort and finished in a California zinfandel demi glaze reduction
$28.00
Tournedos of Beef Au Poivre
two 4 oz tournedos, coated with peppercorns and pan-seared, degiozed with cognac, whole grain mustard and cream
$26.00
Roast Prime Rib Au Jus
choice beef slow roasted and served with its au jus, homemade pop-over and raifort sauce
$26.00
Roasted Rack of Lamb
covered with a herbed mustard crust and oven roasted to your preference; served with a infused vinegar reduction.
$27.00
Oven Roast Tooway Duckling
a half oven roasted duckling; served with a confiture of duck meat, blue berries, cranberries and
$28.00
Roasted Whole Lobster
a two pound jumbo fresh maine lobster, served on a bed of tangy Spinach in a sea of basil cream sauce.
$34.00
Cappellini De Mer
fresh maine lobster, clams, mussels and shrimp, tossed with extra virgin olive oil, fresh herbs, tomatoes and capers.
$32.00
Scallops I' Ermitage
medallions of jumbo maine scallops, dusted with flour and a touch of cayenne; quickly crisped on the outside; served in puddle of roasted garlic
$27.00
Broiled Salmon Marcel Prevost
local Atlantic salmon served on a bed of Spinach surrounded by poached mussels marinara.
$26.00

Roasted Whole Lobster
a two pound jumbo fresh maine lobster, served on a bed of tangy Spinach in a sea of basil cream sauce.
$40.00
Cappellini De Mer
fresh maine lobster, clams, mussels and shrimp, tossed with extra virgin olive oil, fresh herbs, tomatoes and capers.
$34.00
De Cuisine of Chef Sellner
the finest of 'fish du jour'; one of our chef's specially entrees; pricedaccordingly
Scallops I' Ermitage
medallions of jumbo maine scallops, dusted with flour and a touch of cayenne; quickly crisped on the outside; served in puddle of roasted garlic beurre blanc.
$27.00
Michelle's Bouillabaisse
served for two;
$66.00
Broiled Salmon Marcel Prevost
broiled Alaskan king salmon served on a bed of Spinach surrounded by poached mussels marinara.
$26.00
Halibut En Croute
the fresh cut of boneless sweet white halibut, performed with calvadas and topped with julienne vegetables; baked in an overcoat of flaky puff postry; served with caper beurre blanc.
$27.00

Michelle's 'Bag of Chocolate'
truly enough for two; homemade mocha chocolate and white chocolate mousse in a 'real chocolate bag' with fresh berries in a puddle of raspberry sauce
$18.00
Le Creme Burlee
a true French delight with a burni sugar topping
$10.00
Brie for Two
the finest double creamed cheese, served warm with bagueties and a array of seasonal fresh fruit
$14.00
Zabaglione with Berries
fresh seasonal fruit topped with a homemade grand marnier custard, served warm
$10.00
Melange of Natural Fruit Sorbets
chef sellner's personally perpared
$6.00
Michelle's Souffle's
grand marnier souffle maine 'wild blueberry' souffle mocha chocolate souffle with tia maria arlequin souffle with godiva liqueur maine raspberry souffle(please allow 15-20 minutes preparation time)
$14.00

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