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        (404) 549-7215Visit WebsiteMap & Directions200 Peachtree St NWAtlanta, GA 30303Write a Review

        Menu

        Soups
        • She Crab Soup
          sherry truffle cream, toasted baguette, fresh crab
          $18.00
        • San Marzano Tomato Soup
          baguette crisp, sour cream and chive
          $11.00
        Salads
        • Elote Salad
          grilled Mexican street corn salad, gem lettuce, charred corn, jalapenos, cotija cheese, pink onions, cilantro, tajin spice, lime squeeze, chipotle ranch
          $13.00
        • Details Cobb Salad
          crispy romaine lettuce, sun-dried tomato, grape tomatoes, egg, turkey bacon, grilled chicken, crumbled blue, charred avocado, citrus cider dressing
          $15.00
        Sandwiches
        • Lobster Roll
          butter poached lobster, chive, lemon zest, micro herbs and served with house made chips and garlic basil aioli
          $38.00
        • 18-Hour Pit Smoked Brisket Sandwich
          hickory smoked tender brisket topped with marinated slaw, sweet bbq sauce, toasted brioche bun and served with house made chips and garlic basil aioli
          $19.00
        • Burrata & Prosciutto Sandwich
          fresh burrata, basil, and prosciutto, pesto on focaccia and served with house made chips and garlic basil aioli
          $15.00
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        Details

        Phone: (404) 549-7215

        Address: 200 Peachtree St NW, Atlanta, GA 30303

        Website: http://r3atlanta.com

        More Info

        General Info
        World-renowned, award-winning, Certified Master Chef® Rich Rosendale brings Atlanta a collection of his greatest hits featuring an ever-evolving and seasonally rotating menu, that is R3 Rosendale Concepts.​ Behind the scenes, the R3 kitchen features innovative technology that allows for a sustainable approach to the culinary experience. By using state of the art electric ovens and sous vide methods, the restaurant has eliminated the use of hoods, grills and fryers found in traditional restaurants. The implementation of electric ovens and sous vide methods not only lower costs, but also provide better working conditions with less heat build up and less risks of kitchen-related injuries, decrease the use of energy, decrease footprint, and increase baking consistency. Located inside the iconic 200 Peachtree building on historic Peachtree Street, R3 Rosendale Concepts, is neighbored next to its catering company, Rosendale Events and venue, Southern Exchange Ballrooms.World-renowned, award-winning, Certified Master Chef® Rich Rosendale brings Atlanta a collection of his greatest hits featuring an ever-evolving and seasonally rotating menu, that is R3 Rosendale Concepts.​ Behind the scenes, the R3 kitchen features innovative technology that allows for a sustainable approach to the culinary experience. By using state of the art electric ovens and sous vide methods, the restaurant has eliminated the use of hoods, grills and fryers found in traditional restaurants. The implementation of electric ovens and sous vide methods not only lower costs, but also provide better working conditions with less heat build up and less risks of kitchen-related injuries, decrease the use of energy, decrease footprint, and increase baking consistency. Located inside the iconic 200 Peachtree building on historic Peachtree Street, R3 Rosendale Concepts, is neighbored next to its catering company, Rosendale Events and venue, Southern Exchange Ballrooms.
        Price Range
        $$
        Other Link

        http://r3atlanta.com

        Categories
        American Restaurants, Bars, Pizza, Restaurants

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