Four of us went for the 1st time today for a Mother's Day brunch for our mom. Let's start with the food itself... The scrambled eggs; which I believe were the liquid poured eggs and were completely tasteless. The home fries were dry & hard. The French toast slices had hard rubber-like edges & only soft in the middle. Their baked sole was so dry & stiff we were unable to flake off a bite with our forks. The prime rib looked overly fatty for a restaurant meat slab. As for our waitress; empty plates & glasses piled up on our table for the entire hour or so we were there. Even after flagging the waitress over for more drinks over & over she wouldn't take the empty glasses after bringing us more. It's been a while since I waitressed myself, but I do know that is part of the job. We were all very disappointed and wishing we hadn't wanted to try a new place on Mother's Day. Note to Management: Buffet foods NEED TO BE LABELED to prevent illness.