8670 Main St, Woodstock, GA 30188
Phone: (770) 627-7006
Bike Parking: Yes
Wheelchair Accessible: Yes
Alcohol: Beer, Full Bar, Wine
Takes Reservations: Yes
Outdoor Seating: Yes
Price Range : Average
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If you're OTP in Woodstock, this is as good as it gets for seafood.
Executive chef & proprietor David Silverman cut his chops in Atlanta's fine dining scene, working for nearly two decades with Here 2 Serve restaurant group. His wife was a manager at Capital Grille, and they've brought the best to Woodstock.
Everything I've sampled here I loved. Be on the lookout for their special event dinners, such as a five-course meal with wine pairings.
We just ate dinner at Reel and loved it! We tried the calamari and crab and goat cheese fritters, both delicious! We had the spinach/arugula salad and the wedge. Next the scallop entre served with a wonderful lobster succotash dish. We can't wait to go back to try more of their dishes. They are also open on Sunday for brunch.
Not Impressed, Lunch 50.00 really ... I have been waiting for this place to open, However after our 1st encounter I wouldn't recommend it , Maybe after they have been opened for a while it will get better.My wife had a (one) crab cake that was 14.00 !! it was good but WAY over priced. I had Gumbo that was kinda blah . I also ordered a Shrimp Po-boy that took too long to get and was served cold . The Shrimp tasted frozen and the Bun they used would not have been my 1st choice . Maybe after they get the kinks worked out it will improve ,but for now I wouldn't recommend it
Wow! Reel was exceptional! We started with the shrimp & lobster fondue. This had a great flavor but we had to ask for less crispy bread. The waitress quickly brought out some lightly toasted bread that was perfect! The sea scallops and shrimp & grits were both fabulous! I can't wait to go back. The prices are a little high but the quality was there. Cloth napkins are a nice touch in the come as you are atmosphere.