It was awful the fries look refried and the fish was terrible. I would never eat here again.
\r Those of you that are wanting an upscale place to go, with great food, great service, a fantastic bar area and a great atmosphere, we finally hav…
I am a blue collar company that does $250,00.00 a year. I am able to travel around parts of the world. My son came in to speak to me and a few other in a tank top when temperature had been in the 90's. My son is in his 20'. He has tattoos. Meanwhile a woman comes up to us and said a coat is required or something to that effect. My son was leaving anyway and I did not press it. I did not like a restaurant gives me dress code requirements. We were not muddy, not obnoxious or loud. Beware of their dress codes? I have other nicer restaurant I can visit.
I had my first experience with this restaurant yesterday. it was a great place to order from. the staff was courteous and respectful to its customers. I will truly be returning to this restaurant in the near future
The very best barbecue in Winston-Salem, Lexington, or any other place on this earth. Prices are very reasonable.
Wait time kind of long!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Everything was awesome my fiancé and i loved it, our first visit was on Sunday and we enjoyed the Sunday's special each!! Very nice space very attentive staff very cozy n shuttle atmosphere! Feels like a place a family would go enjoy a great meal
Great food, Great service, Great Experience. This restaurant serves top-notch cuisine with multiple servers continually refreshing your drinks and attending to your needs. The staff is people friendly and courteous.
Been going to this place for my entire life and the food is rarely disappointing. Good prices, very friendly wait staff, and fairly clean. Like any restaurant, I've had some bad experiences with food coming out to late or getting the wrong order. However, the staff always corrects their mistakes and goes above and beyond to provide friendly service. There's a reason this place has been in business for so many years.
I love this place, will come back with family soon! It gets a busy at certain hours, but all worth the wait
One recent Thursday evening, my son and I made 2 trips to your restaurant. Our First and Our Last!!!. I live near your place and we thought we would try it out. We arrived something after 7PM and I was surprised at the small crowd. 6 at the bar and only 1 table. We made table 2. Later a 3rd table arrived about an hour later. We both had the $5 Classic Burger special 1 with FF and 1 with chips, and soft drinks. Because we ordered soft drinks and the special, I felt we were pre judged by the waiter to be cheapskates and wouldn't be very big tippers. Quite the opposite. Servers work very hard and when they do the job right I tip 25% or more. I have been in the food service industry for many years and currently a food service consultant. I understand how an under performing food server can be. His mistakes were simple. Remember there were 2 of us at the table. The server had to ask which one of us had the chips. He also forgot the ranch and ketchup I asked for. When the kitchen added mayo to my son's burger after requesting specifically no mayo, he commented that he told them "No Damn Mayonnaise". He returned the plate and got the error corrected without the first apology. He obviously doesn't pay attention to his customers. Also my son (when he went to the restroom) noticed the server was eating something from a soup bowl that was sitting in the plate pick up window. This young man would not work for me and has no place in this establishment either.The food was barely mediocre. The "fresh cut" chips were not hot at all, nor my son's fries. The "cooked to order" (Medium) burgers were dry and not nearly hot enough to have just came off of the grill. Neither of our burgers seemed fresh and if you call this stuff "certified Angus" they are certainly getting ripped off. This business might be better if you had someone in the restaurant paying attention. I saw no one who appeared to be in charge. I hope the next tenant knows how to operate a restaurant. BTW, I sent a similar email to the comment section with no response. I do not want anything free. I just want someone to acknowledge.