Food is great and the service is wonderful, but the additudes of one 40+ year male is negative and nasty and he has a habit of flirting with the lady customers and avoid servicing certain male customers when he has taken there orders, he confess of having sexual relationships with some of the co-workers who has all of a sudden quick, when I ran into them they said hey quick because of this male sexually flirting with them and touching them. Also he as show cell phone pictures of a woman's vigina of a former coworker and claim she charges $60.00 for Half and Hour of sex. I told him sorry I don't go that and if that your take keep it to yourself. other then his fraternization he overall is a great worker.
Not clean place No customer service food no hot not good at all.no good no good fries cold wait long
The food is a little more greasy than others I've been too, it's a 50/50 ratio of correct to wrong orders, and there's too many beggars hanging around. You can't make it in or out without being hit up for cash. I offered a biscuit one day and was told they just want the money. Unless I have no other choice I'll be steering clear of here.
Filthy, run down, ceiling, floors tables chairs falling apart. Take your chances eating here. Health depth rating 84%.
I was in there at 5pm Friday 9/9/16. Paid for 10 pc.chicken @ 5:10 still waiting @ 5:35.All young girl in there playing games. I am not going back in place until they do something about management. Going to call in on their ass to. What a sorry ass. Church's.
I visited today around 4, I was told that I would have to wait 11 minutes for a breast. I was in a hurry and couldn't wait that long, but received dark meat instead, I wish they had offered a wing instead of the thigh. I believe the people who were at the counter could have been more attentive.
Terrible.... I'm sure the a1 sauce burger is good. Maybe one of these days they will put a1 on it instead of barbecue or no sauce....
I recently visited the Bojangles in Winston Salem NC on Stratford rd three times in one week and it was horrible. The first time I waited in the drive thru for 18 minutes. I had ordered 3 piece meal with bo rounds. I was told it would take 4 minutes to cook them so I said okay fine. Once I made it to the window I was told no one cooked the bo rounds I ordered and she laughed about it. So I just drove off and went somewhere else. Then the second time I went my food I ordered through the drive thru was cold and hard when I got home which wad 15 minutes away. I was to tired to take it back. Now those two times where during the second shift at around 9pm. The last time I went I decided to go in instead of the drive thru but it turned out to be no different. I checked my food at the restaurant and it looked good on the outside surface, but when I got home and started eating it my thigh piece was under cooked with visible blood coming out of it. I will never eat at Bojangles again. No worker there deserves a raise until they get educated on customer service and food preparation. Please someone needs to investigate this restaurant. Seriously. Not just once but three times without them knowing. If they don't like their job thrn they need to be fired. That place needs a good manager. It's not exactly the restaurant but the individuals who are running it.
This is by far the worst drive-thru I have ever experienced and I wish there was an option for no stars because it doesnt deserve 1. Out of the nearly 20 times I've been through there, NOT ONCE HAS MY ORDER BEEN RIGHT, NOT ONCE. It is RIDICULOUS and unacceptable. This was the last straw, I will not be going back.My order- for me, Cajun filet biscuit combo add cheese, rice as side and large pepsi no ice AND for my wife, supremes combo with honey mustard and bbq sauce, rice for side and reg Mtn Dew with ice. What I received- Sausage biscuit with cheese, rice, large pepsi filled with ice AND a supremes, ohoney mustard, hard as a rock biscuit, no sides and regular Mtn Dew with no ice filled 3/4 of the cup. Never again...
I loved Long John Silver's since I was in preschool. I grew up on Original Recipe & quickly adapted white meat to Extra Crunchy when I hit my teens as far as the Col. is concerned.