Me and my coworker was extremely hungry when we pulled up to the restaurant, as we got to the entrance I opened the door for an senor veteran ahead of me. As I was waiting in the line I over heard the veteran place his order for an grilled chicken meal. Long behold his order came up, as he was walking away he started to check his order and realized he had and fried chicken sandwich. He quickly reported to the cashier before for he left. She took the sandwich and handed it to the sandwich builder in the kitchen. There she removed the fried chicken paddy and placed it back in it's tray and removed and grilled chicken paddy form another tray and place it back on the old sandwich bun and handed it back to the customer. I though that was a bad way to infect someone by cross contamination.
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The food is a little more greasy than others I've been too, it's a 50/50 ratio of correct to wrong orders, and there's too many beggars hanging around. You can't make it in or out without being hit up for cash. I offered a biscuit one day and was told they just want the money. Unless I have no other choice I'll be steering clear of here.
I visited today around 4, I was told that I would have to wait 11 minutes for a breast. I was in a hurry and couldn't wait that long, but received dark meat instead, I wish they had offered a wing instead of the thigh. I believe the people who were at the counter could have been more attentive.
Loooove the New Staffers!!! They always greet the customers and are actually interested in how you are REALLY doing! They smile and they personalize your orders because they know what you are ordering --(ok, im a regular)-- Great Job 4th St Subway!
I loved Long John Silver's since I was in preschool. I grew up on Original Recipe & quickly adapted white meat to Extra Crunchy when I hit my teens as far as the Col. is concerned.