Atmosphere just didnt seem to work togeather well especially with the paper ontop of cloth table mats. U can tell this place is high volume. I ordered the post post, mashed potatoes and steamed brocolli. Poat rost was good but nothing special, potatoes we real but deff reheated in the mocrowave as well as my limp brocollie someone in the kitchen made sure was dead. My girl ordered lime chicken with mashed potatoes and zucchini. Lime chicken was deff store bought will fake grill marks on it and was drowned in lime juice no appatizing at all. Thet ptatoes were same as mine and the zucchini was good. So if they stop worring about getting people in and out and worry about the quality of there food i would come back. The service was good and attentive but u can tell some of the staff is young and has not completly figured everytbing out.
All 22 of us went to this restaurant for lunch today. The restaurant is quite realistic in replicating the Colonial times. The servers are in costume and only talk of their life in the 1700's, keeping us entertained and the kids laughing about their questions about braces, cell phones, and coke products. Food was good, but a little bland. Maybe that was authentic as well!
I just wanted to say thank-you to Kurt and Geri Rosell for making my trip to Seasons very nice. It is not everyday that the owners visits with their customers and get to know them.It was my 55th birthday, and I did not tell them but they made it so nice for Elizabeth and myself.Hearing that they were from Military Families and background, Geri being the owner for 23 years, she has done a great job in designing a Restaurant Area so nice.You will not find a better Patio design better then hers.It comes from a European/New Orleans Style Designs, which is so peaceful to the sounds of soft rock music playing. in the background.Not too loud, that you cannot talk with family and friends at the table. We enjoy drinking the Hard Cider on Tap.The BBQ Buffet was very nice and we enjoyed eating from the buffet and I sure do love BBQ.
On vacation from New York, great food, service alittle so, but worth the wait.
Our party of ten was seated quickly, served efficiently by Matt and Brady, the second being a trainee who did well. Food was delicious and we had no complaints.
This truly is one of those hit or miss restaurants. one time we will go in and get the best service and food and then the next it will be the worst service and not so great food. It seems to miss more than hit.
The sampler appetizer was pretty good. Our second time here so we thought we try a little of everything. Wings were good, chicken fajitas were good....wife had the steak (pretty good) so all in all very happy.
We've had both breakfast and dinner here. I would say the breakfast is good but I did not care for their dinner menu. My wife said it was ok. We'll probably be back for breakfast only. Not bad.
The food wasn't that great. I ordered an expensive coffee that was over 4$ and it was terrible. Our service was lacking. Overall my experience was not good.
Me and my wife had dinner hear a few weeks back while on our honeymoon. The setting is a five out of five but there food and service was disappointing. My food was dry and tasteless and my wife's salid was wilted and her chicken seamed to be undercooked.