My wife and I were strolling around the city when our eyes caught this place. We were scouting for home and garden accessories for our new house and this store is the best place to shop. I bought figurines for a reasonable price and extraordinary design.
The Bean is a WeHo classic, although they may have lost a step since expanding out to Pasadena, Burbank, SM and Redondo. It is always loud, always crowded and always packed with beautiful people.
Tender greens has a nice mix of proteins and healthy sides. The kids mealIs the perfect size for kids. And I love their cola drink.
I couldn't wait to try this restaurant, after seeing it on the hit Bravo show Vanderpump Rules. Peter was our server & did a great job. The food & cocktails were delicious. Can't wait to go back!
Inside the London Hotel. One of the best high tea place with very reasonable price. Valet only or there are plenty of meter street parkings.
I work from home a lot and this place is my go-to spot to grab a sandwich at lunch time. For your better than average/gourmet sandwhich, the prices are great. I love the cold fried chicken sandwhich and the pork banh mi. The crab potato chips and the chocolate chip cookies are hard to resist.
Great people watching on Friday nights and weekends over high-octane margaritas. I think I've single-handidly gobbled up at least three baskets of chips and salsa on more than one occasion. The food itself is pretty good and they offer quite a few vegetarian options. Taco Tuesday's are especially lively.
I love Tender Greens, but this location is not as easy as others. Parking is tough and there is always traffic. I try to opt to one in Culver City or Studio City for these reasons.
This place is awesome. If you've ever been to England this is the closest experience you will have to a modern London pub. Complete with a tree growing through the center of the building. The bar is a little cramped but there is lot of space to sit in the rest of the restaurant. The clientele is quality and the food with wonderful. I don't know why this place isn't getting better reviews. It's a gem.
Amazing and innovative food with some of the most interesting dishes I've ever had. Dinner highlights: beets with onion custard, salt and charcoal potato's, lollipop kale with pig ears and the egg yolk gnocci. While it may sound like a simple dish, the potato's were absolutely stellar. They came with housemade sour cream and a bottle of black vingear which we completely doused over the entire dish. We finished our meal with the incredible dessert 'apple' which was a deconstructed and skewed version of an apple pie. Service was fantastic and I appreciated how often they changed out our plates so as to not mix up any flavors. Overall and amazing dining experience.