Eric's Porter Haus

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$$$

Take Out Restaurants, American Restaurants, Banquet Halls & Reception Facilities

CLOSED NOW

Today: 4:30 pm - 10:00 pm

Tomorrow: 5:00 pm - 10:00 pm

26 Years

in Business

Accredited

Business

Amenities:

Wheelchair accessibleServes alcoholTakes reservations

(262) 542-1300Visit WebsiteMap & Directions229 Wisconsin AveWaukesha, WI 53186 Write a Review

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Hours

Regular Hours

Mon	Closed
Tue - Thu:	5:00 pm - 9:00 pm
Fri:	4:30 pm - 10:00 pm
Sat:	5:00 pm - 10:00 pm
Sun	Closed

Places Near Waukesha with Take Out Restaurants

Brookfield (7 miles)
Pewaukee (8 miles)
Delafield (10 miles)
New Berlin (11 miles)
Wales (12 miles)
Elm Grove (13 miles)
Muskego (14 miles)
Sussex (14 miles)
Hartland (14 miles)
Big Bend (14 miles)

Menu

Baked Onion Soup
served in a crock topped with swiss cheese
Bruschetta
fresh vine ripe tomatoes, basil, garlic, onions and baby mozzarella sauteed. served on crusty bread (seasonal)
Crab Cakes
succulent crabmeat blended with peppers, onions, garlic, herbs and spices. breaded and served with rich cream sauce

Porterhouse
"eric's cut" 24 oz. cut of juicy and flavorful steak the king of steaks
New York Strip Steak
20 oz. strip grilled to perfection
20 Oz. Ribeye Steak
sure to please the steak connoisseur

Old World Specialties

Beef Rouladen - Spaetzle And Red Cabbage
round steak rolled with onion, pickle and carrots. braised and served in its own wine gravy complimented with red cabbage and spaetzle
Mader-style Pork Hock With Red Cabbage And Spaetzle
hock sweetly simmered in our special herb mixture and oven-baked to perfection

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Details

Phone: (262) 542-1300

Address: 229 Wisconsin Ave, Waukesha, WI 53186

Website: http://foodspot.com

More Info

BBB Rating

Payment method

amex, discover, mastercard, visa, all major credit cards

Price Range

$$$

Other Links

http://foodspot.com

http://www.ericsporterhaus.com

Categories

Take Out Restaurants, American Restaurants, Banquet Halls & Reception Facilities, Clubs, German Restaurants, Restaurants, Steak Houses

Other Information

Parking: Street, Lot, Private

Wi-Fi: No

Bike Parking: No

Attire: Casual

Good For Groups: No

Good for Kids: No

Wheelchair Accessible: Yes

Take Out: No

Cuisines: American, Take Out, Steakhouse, European, German, Continental

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

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Menu

Baked Onion Soup
served in a crock topped with swiss cheese
Bruschetta
fresh vine ripe tomatoes, basil, garlic, onions and baby mozzarella sauteed. served on crusty bread (seasonal)
Crab Cakes
succulent crabmeat blended with peppers, onions, garlic, herbs and spices. breaded and served with rich cream sauce
Haystack Onions
sweet onion thinly sliced, deep fried and piled high
Jumbo Shrimp Cocktail
cool jumbo shrimp cooked, peeled and deveined
Mini Beef Wellington
steak wrapped in puff pastry. served with red wine sauce
Mozzarella Marinara
wisconsin mozzarella, breaded and baked. served with marinara sauce and crusty bread
Escargot
french snails baked in garlic parsley butter
Nantucket
two natural scallop shells filled with a savory blend of crab, lobster, shrimp & whitefish in a white wine cheese sauce, baked to a golden brown
Shrimp Skewers (3)
rum lime marinated shrimp served on a sugar cane skewer

Porterhouse
"eric's cut" 24 oz. cut of juicy and flavorful steak the king of steaks
New York Strip Steak
20 oz. strip grilled to perfection
20 Oz. Ribeye Steak
sure to please the steak connoisseur
12 Oz. Usda Top Sirloin Steak
one of the leanest and most flavorful steaks you'll ever eat
Usda Center Cut Filet Mignon
petite cut (6 oz.), medium cut (8 oz.), house choice cut (12 oz.)
Beef, Chicken, Shrimp Or Pork Kabobs
your choice on a skewer with fresh vegetables served over a wild rice pilaf

Old World Specialties

Beef Rouladen - Spaetzle And Red Cabbage
round steak rolled with onion, pickle and carrots. braised and served in its own wine gravy complimented with red cabbage and spaetzle
Mader-style Pork Hock With Red Cabbage And Spaetzle
hock sweetly simmered in our special herb mixture and oven-baked to perfection

Old World Specialties - Great Veal Schnitzels Of Europe

Hunter-jaeger Schnitzel
natural range fed veal breaded and sauteed covered with mushrooms, onions, tomato, bacon and pickle topping
Black Forest Schnitzel
natural range fed veal breaded and sauteed topped with our hunter-jaeger topping finished with swiss cheese
Wiener Schnitzel Ala Holstein
range fed veal topped with sunnyside up eggs garnished with lemon, capers and anchovies

Chefs Specialties

Whole Roast Duckling With Wild Rice
crisp whole duckling with a delicious grand marnier orange sauce
Stuffed Chicken Breast Florentine
spinach, swiss and bacon stuffed inside a tender chicken breast served with sauce mornay on a bed of wild rice
The Iowa
one pound center-cut pork chop. its the porterhouse of pork
Baby Back Ribs
fall off the bone tender ribs with a delicious baked-in tangy bbq sauce whole rack or half rack
Calves Liver With Bacon And Onions
select calves liver seasoned and sauteed finished with sherry

Deep Fried Shrimp
jumbo shrimp lightly breaded and deep fried
Shrimp Scampi
jumbo shrimp sauteed in garlic butter with tomato, mushrooms and onions tossed in pasta
Orange Roughy Almandine
boneless, skinless, white flaky fish baked and topped with toasted almonds
Walleye Pike
lightly breaded and fried or baked with drawn butter
8 Oz. Lobster Tail
classically prepared and served with drawn butter
Split King Crab Legs
a true treasure from the sea! perfect as an entree or a great add-on to any dinner! available by the pound or half pound

Smothered Chicken Sandwich
grilled chicken breast topped with pepper jack cheese, sauteed onions and peppers
Cheese Burger
1/3 pound burger served on a kaiser roll
Steak Sandwich
tender and flavorful. served with toast points and french fries

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