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General Info
Old Glory, located on historic M Street in Georgetown, captures the food, flavor and feel of the great barbecue restaurants of the United States. The restaurant offers representations of each styles of barbecue served in different parts of the country. 'It looks like a rib joint, sounds like a rib joint and smells like one...most important, of course, the kitchen smokes fine barbecue,' says the Washington Post. The huge barbecue pit, the open kitchen and the 1901 Silver Dollar Four Winds hand-crafted bar create a lively and exciting atmosphere. Old Glory offers genuinely slow cooked meats and an array of regional house-made barbecue sauces and dry rubs that reflect the styles developed in some of our country's greatest barbecue locales. Old Glory features 80 varieties of Bourbon because it adopts the characteristics of its soil, air and wood adding to its flavor.

Regular Hours

Extra Phones

Phone: (202) 337-3429

Fax: (202) 342-1819

Fax: (202) 337-3429

Payment method
discover, master card, amex, visa, all major credit cards
Price Range
East Village, Georgetown, Northwest Washington

Old Glory BBQ

Old Glory Bar-B-Que

Other Email

Barbecue Restaurants, Take Out Restaurants, Caterers, Bars, Restaurants
Other Information

Parking: Street

Wi-Fi: No

Bike Parking: No

Attire: Casual

Good For Groups: Yes

Good for Kids: Yes

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Caterers, Barbecue, Take Out

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Specialties: American Restaurant, American, American Food, Parties

Price Range : Average


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Emily F.



While I love this restaurant, it disturbs me deeply that the hostess stands at her station chewing on her fingernails and thoughtlessly casting them on the floor...



Provided by Citysearch - 
All-American Pub Grub and Bar

In the summer, sometimes you just want a backyard BBQ kind of night and Old Glory hits the spot. It's an incredibly casual restaurant downstairs with a DJ and rooftop deck upstairs. This is a fun place to enjoy in the spring, early summer, or fall, but the second floor gets suffocatingly hot in the heat of summer. Another downside is the cover charge on the weekends.

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