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      Waco’s longest continuously owned barbeque restaurant.

      General Info
      Waco’s longest continuously owned barbeque restaurant was started in 1978 by Dan Henderson and partners F.E. “Buck” Massey and Elsie Dieterman. The original location was 1521 Wooded Acres Drive. Uncle Dan’s Barbeque really started to flourish in 1980 when Dan married Clara McNulty, a Baylor graduate and experienced restaurateur.
      Hours
      Regular Hours
      Mon - Wed:
      Thu - Sat:
      SunClosed
      Services/Products
      • catering, takeout, delivery, restaurant
      • Sliced Beef, Sausage,, Turkey, Ribs, Pork,Smoked Chicken, Baked Beans,Potato Salad, Cole Slaw
      Payment method
      all major credit cards
      Price Range
      $
      Neighborhoods
      Richland Hills, Coleridge South
      Amenities
      Private Seating Areas
      AKA

      Uncle Dans

      Other Links

      Primary Website

      Catering

      Call Us

      Menu

      Categories
      Barbecue Restaurants, Caterers
      Other Information

      Parking: Lot, Private

      Wi-Fi: No

      Bike Parking: No

      Attire: Casual

      Wheelchair Accessible: Yes

      Cuisines: Caterers, Barbecue

      Alcohol: Beer, Cocktails, Wine

      Takes Reservations: No

      Outdoor Seating: No

      Price Range : Below Average

      Reviews

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      ddkinsey

      01/25/2012

      Overall
      No review's yet...Wow! Uncle D...

      No review's yet...Wow! Uncle Dan's is the best "Damn" barbecue restaurant in the whole state. I have been to many barbecue restaurant across the state and I can say... none of them can hold a candle to Uncle Dan's. My favorite is the lean brisket plate with "Yellow" potatoe salad and greenbeans.

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