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Visalia's Dining Destination Served in Visalia's Restored 1916 Railroad Depot

General Info
The Depot is an eating establishment that offers a range of food items and beverages for lunch and dinner. The restaurant organizes a variety of entertainment events and provides a fine dining experience. It serves a variety of appetizers, such as prawn cocktail, fried clam strips and saut ed mushrooms. The restaurant also offers broiled salmon, broiled salmon, New York strip and burgers. The Depot serves a selection of martinis and margaritas.
Hours

Regular Hours

Payment method
all major credit cards, amex, visa
Price Range
$$$
Neighborhood
Central Visalia
Categories
Steak Houses, Seafood Restaurants, Restaurants
Other Information

Cuisines: Seafood, Steakhouse

Wi-Fi: No

Wheelchair Accessible: Yes

Alcohol: Full Bar

Parking: Lot, Private

Bike Parking: No

Attire: Casual

Takes Reservations: Yes

Outdoor Seating: No

COUPONS & DEALS

No coupons available

Reviews

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Teri S.

02/22/2015

Overall

We had the best meal at the Depot in Visalia. We had a group of 20 celebrating a friends birthday and every dish was cooked to perfection. The signature cocktails were great. A ++

boberthc

11/01/2005

Provided by Citysearch - 
Overall
Elegant dining with incredible service

I have been fortunate enough to dine at the depot three times. It has been memorable each time. The Depot staff is capable and professional. The food is among the best in this area, and surprisingly the portions aren't typical ""gourmet"" that is, the old ""quality, not quantity"" deal. You actually get to savor more then half a bite of each dish. Atmosphere is very romantic without being pompous or stuffy. A great place for a special night, or just enjoying an incredible steak. Good wine selection, too.

redmosquito

06/04/2002

Provided by Citysearch - 
Overall
Go for the steak.

Whether you're with your family, friends or a date, this is a great place for elegant dining. The food is really good and the portions are pretty big. I recommend any of their steaks. You can't go wrong. They're way too good to pass up.

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