Myself and my child out to eat after shopping. Nice and great waitress. However, every worker is double or triple duty. Waitress and managers working all positions (host and greeter/seating, busing tables, dish washing, sweeping and cleaning areas, ect.) It is really unprofessional to be so short staffed, especially on a holiday (Columbus Day). With that said... Issues are: I had to ask for a fork for my son, as he could not begin eating without one. I ordered Whiskey Rio BBQ salad. The wrong dressing (which tasted bland) and no parsley or garlic bread as discription stated on menu. The BBQ sauce drizzled on top of the grilled chicken and salad itself was good. I did ask for the garlic bread, only to get three hard small pieces of burnt bread. One of them very dark burnt. I also ordered onion rings. These were good. Nice and big and crunchy. The pasta kids meal was not good. My son wanted to put salt on it. The broccoli side was very good. He ate that right up. Didn't like we had to ask for more, when menu states bottomless. At the end of meal the manager was understanding and provided efficient relief from my unsatisfactory with these issues.