Red Lobster

From a cost-benefit standpoint this place kind of fails. The seafood is never really that stunning. I've had better shrimp at places that looked far worse. The atmosphere there tries to fool you into believing it's a more upper middle class establishment but I've tasted better seafood at total dives before. They just put on a good show and dress it up all to make you think it's fine dining. It'd rather their food back it up, though. To me it's just all image. Even their calamari was bland. And they run out of the biscuits way too often. If they know the demand for them, you'd think they could have worked out a better system by now. To me the place isn't worth it. Go somewhere less showy with some crumbs on the floor and get better seafood for 2/3 the price.