Twigs Bistro and Martini Bar

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(520) 777-4649Visit WebsiteMap & Directions150 W Wetmore RdTucson, AZ 85705 Write a Review

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Extra Phones: Phone: (509) 466-4800
AKA: Twigs Bistro and Martini Bar - Tucson
Other Link: http://twigsbistro.com
Category: Used Car Dealers

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Phone: (520) 777-4649

Address: 150 W Wetmore Rd, Tucson, AZ 85705

Website: http://twigsbistro.com

Twigs Bistro and Martini Bar

Appetizers

Calamari a La Romana
Tempura crusted calamari, artichoke hearts and onions sautéed with lemon, chili flakes, garlic and basil, served with lemon garlic aioli.
BBQ Chicken Flatbread
Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flat bread with cheddar and jack cheeses.
Kalua Pork Tacos
Kalua pork, Twigs slaw and Creole remoulade in flour tortillas.
Fig & Prosciutto Flatbread
Gorgonzola cream sauce, mozzarella cheese, black mission figs and strips of prosciutto on our artisan flatbread; topped with a sprinkle of gorgonzola cheese and shaved chives.
Twigs Signature Fries
A pound of thin cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil. Add our gorgonzola fondue.
Bruschetta Flatbread
A mix of tomatoes, garlic, basil and onions on our artisan flatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze.
Loaded Waffle Fries
Zesty waffle fries smothered with our signature smoked cheddar ale sauce with honey cured bacon, house-made bruschetta mix, green onions, and sour cream.
Ahi Sashimi*
Sesame crusted yellow fin tuna seared rare with sweet mango-jalapeno salsa, soy sauce, wasabi paste and pickled ginger.
Argentinean Fish Tacos
Ancho garlic marinated Mahi-mahi drizzled with chipotle BBQ aioli, served on flour tortillas with Twigs slaw and tomatoes.
Twigs Crab & Artichoke Dip
Fresh blue crab, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with grilled crostini.
Moroccan Beef*
Sautéed beef tenders with a touch of Moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze.
Twigs Hummus Plate
Our hand-crafted garlic hummus with grilled pita bread and an assortment of fresh vegetables. Finished with feta cheese and olive oil.

Salads

Bistro Steak Salad*
Tender steak pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato, roasted cashews and a balsamic vinaigrette.
Pear & Roasted Beet
Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
Greek Chicken Salad
Spring greens tossed with sliced cucumber, artichoke hearts, mushrooms, Kalamata olives, crumbled feta, tomatoes and a golden balsamic vinaigrette topped with a grilled chicken breast.
BBQ Chicken Cobb
Crisp romaine lettuce tossed with mushrooms, bacon, tomato, and gorgonzola crumbles topped with a warm BBQ chicken and hard boiled egg with our signature gorgonzola dressing.
Orange Chicken Salad
Tempura orange chicken, crisp romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons tossed with orange basil dressing.
Insalada Mista
A blend of romaine and baby spring greens tossed with gorgonzola crumbles, candied walnuts, and dried cranberries in a red wine vinaigrette.
Toasted Pecan Caesar
Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.
House Made Soup
All soups are house made with the freshest ingredients available locally. Ask your server for today's creations.

Pizzas

The Tuscan
Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat, feta and mozzarella cheeses, topped with a balsamic glaze.
Thai Chicken
Sweet chili peanut sauce, mozzarella, grilled chicken, red and green bell peppers, Twigs slaw and peanuts.
Garlic Pesto Chicken
Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.
Margherita Pizza
Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.
Under the Sun
Herb-infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.
The Works
Herb-infused marinara, pepperoni and Italian sausage, mozzarella, mushrooms, red and green bell peppers, tomatoes finished with fresh basil.
Blue Chicken
Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper.
Polynesian Pizza
Mango chili sauce, shredded Kalua pork, red onions, bacon, pineapple, mozzarella and Mama Lil'stm peppers, finished with cilantro.
Spicy Pepper Chicken
Tapatio® cheese sauce, marinated chicken breast, cheddar jack, roasted corn salsa, Mama Lils peppers finished with sliced jalapenos and green onions.

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Kalua Pork
Slow cooked pulled pork served on a French roll with Fontina cheese, pineapple rings and a Creole remoulade sauce.
Lamb Sandwich
Roasted lamb sliced thin and placed on a French roll with tzatziki cucumber sauce, spinach, feta cheese, crispy onions and tomato.
Roasted Garlic Gorgonzola Burger*
Half pound Angus beef with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun ~ go light by substituting a chicken breast.
Curried Ahi Sandwich*
Ahi tuna seared rare and served on a toasted pita with sweet mango-jalapeño salsa, crispy onions, spring greens and a curry-honey aioli.
Blackened Chicken
Tender chicken breast with blackening spices on a French roll with melted white cheddar, honey cured bacon, Twigs slaw, tomatoes and Creole remoulade.
Twigs Signature Burger*
Half pound Angus beef with honey cured bacon, lettuce, tomato, crispy onions, white cheddar and lemon garlic aioli on a brioche bun ~ go light by substituting a chicken breast.
Wagyu Bacon BBQ Burger*
Wagyu beef patty topped with bacon, smoked cheddar, crispy onion rings, fried pickles, bacon mayo and BBQ sauce on a toasted brioche bun.
Twigs Cuban Dip
Grilled pit ham and pulled pork covered in melted Fontina cheese on a French roll with sliced pickles and stone ground mustard.
Turkey BLT Wrap
Sliced turkey, honey cured bacon, white cheddar, lettuce, tomato, and basil mayo wrapped in a grilled tomato basil tortilla.
Twigs Tacos
Your choice of: Adobo style chicken, *Carne asada beef or Ancho shrimp. Two corn tortillas filled with mango-jalapeño salsa, tart jicama slaw, cotija cheese and green chile sour cream.

Entrees

Truffle Penne*
Your choice of steak, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with penne in a white truffle scented parmesan cream finished with tomato.
Crab Mac and Cheese
Fresh blue crab meat, shallots, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with cavatappi pasta and finished with toasted bread crumbs, tomato and chives.
Shrimp Carbonara
Succulent shrimp sautéed with honey cured bacon, shallots, garlic and linguini pasta tossed in a rich parmesan cream sauce, finished with toasted bread crumbs and goat horn peppers.
TNT Coulotte*
Grilled coulotte steak with our signature red wine demi-glace, chive sour cream mashed potatoes, and seasonal vegetables.
Pork Osso Bucco
Slow cooked pork shank served over chive sour cream mashed potatoes, seasonal vegetables and mushroom Marsala sauce.
Alaskan Cod and Twigs Fries
Alaskan cod breaded in a light tempura beer batter, fried and served with Twigs Signature fries, coleslaw and our Dijon tartar sauce.
Pesto Margherita Chicken
A duo of pesto encrusted chicken breasts broiled with mozzarella and tomato placed over chive sour cream mashed potatoes, seasonal vegetables and pesto cream finished with a balsamic glaze. Light version also avaialble.
TNT Coulotte*
Grilled coulotte steak with our signature TNT red wine demi-glace, chive sour cream mashed potatoes, and seasonal vegetables.
Black Blue NY Strip*
Ten ounce center cut choice NY strip encrusted in black pepper, topped with gorgonzola fondue, served with chive sour cream mashed potatoes and seasonal vegetables. Add 5 Jumbo Prawns optional.
Pepper Salmon*
Pan seared filet of wild Alaskan sockeye salmon over red quinoa rice pilaf and seasonal vegetables, with a roasted red pepper corn relish and Creole remoulade. Light version also available.
Grilled Citrus Mahi Mahi
Charbroiled Mahi-mahi seasoned with lime, sweet mango-jalapeño salsa and a tart jicama salad over a red quinoa rice pilaf.

Desserts

The Sticky Cookie
Double chocolate chunk cookie soft-baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce. A lighter sugar free version is available.
Drunken Donuts
Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.
Creme Brulee
Classic French custard with a burnt sugar crust.
Toffee Chocolate Oblivion
A rich chocolate torte layered on a toffee peanut crust with swirled white chocolate and toasted peanuts. Served with a strawberry puree, whip cream and toffee pieces.

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