The educational programs at Le Cordon Bleu College of Culinary Arts - Atlanta are designed to prepare students for professional opportunities and career success in the international food-serve industry.
Each student can receive a comprehensive, challenging, hands-on education in the classic and modern culinary arts. Our professional faculty guide students through theoretical concepts and practical and creative applications of culinary techniques.
Features of the cooking school and the program include:
* Professional commercial kitchens
* Hands-on study and practical experience working on industry-current equipment
* Global access to career services information
* Practical experience in our on-site restaurant
No other Atlanta based culinary school offers the combination of a commitment to excellence, classical cooking techniques, industry current kitchen facilities, and the coveted Le Cordon Bleu Diplôme.