Bourgeois Meat Market

More Info

Miracles in Meat Since 1891

General Info

The story of Bourgeois Meat Market began more than 120 years ago. In 1891, a man named Valerie Jean-Batiste Bourgeois began slaughtering one pig or cow at a time and peddling the resulting fresh cuts by horse and carrage to bayou hamlets; not returning home until the entire animal had been sold. Refrigeration allowed Valerie to open a permanent storefront on West Main Street next door to the family’s home in the 1920’s He smoked sausage and made hog’s head cheese and boudin among other local delicacies. Over the years, the meat market attracted a loyal following.

Extra Phones

9854477128: (985) 447-7128

Services/Products

The only place you can buy our famous Bourgeois Beef Jerky. We also offer fresh cuts of beef and pork as well as Cajun specialty products such as white boudin, blood boudin, hogshead cheese, turkey cheese, smoked sausage, andouille, fresh sausages, etc.

Location

We're located right outside of Thibodaux on West Main Street heading toward Houma. We're on the bayou side.

Other Link

Have our Cajun products shipped to you.

Category

Meat Markets

Other Information

Bike Parking: No

Parking: Lot, Private

Details

Phone: (985) 447-7128

Address: 543 W Main St, Thibodaux, LA 70301

Website: Have our Cajun products shipped to you.