Chicago people, new Tampa people--BEWARE! Portillo's has finally went to the low road by lowering the beef on your beef & charging the same. I am from Chicago, ate at all the beef stands in the whole city, while being a salesman for 30 years, I know all the Portillo's in the Chicago area .So now, they want to rip us off by lower beef, maybe you noticed the reduction. I remember a couple of moths ago, I could hardy finish a beef--now---I'd probably have to eat two--that stinks! Stupid manager told me people were complaining the beefs were to heavy--what a crock & a stupid one at that. Even the bread has gotton stale lately. Saw the same at Giardano's- couple months--great pizza--then, lowering the cheese to half on a stuffed--charged more & went out of business--what idiots. Don't let them get away with this scam of cheating us. Check your beef & demand the right amout !!! Calling corporate today--so pissed off. Watch out also on drive thru. Got a beef, with hardly any beef on it & 1 small pepper. I love beefs, but will do without. LOOK AT YOUR BEEF WHEN YOU GET IT--COMPLAIN. This would not be tolerated in Chicago-guaranteed!