All About Poke, Studio City, CaliforniaMy friend Ron introduced and recommended All About Poke for us to eat at and honestly, I knew absolutely Nothing about their food.However, I was more than Impressed by their selection and type of food which reminded ME of Sushi.Before I chose what I wanted to eat, the staff graciously allowed ME to sample several of their food items.For dinner, I had a bowl of white rice containing things such as shrimp, octopus, salmon, mango, etc.The taste of their Food was very Delicious!I want to personally Thank Ron for taking ME there to eat back on Friday, October 27, 2017.Sincerely yours,Howard Paul ShoreVisitorExecutive, Volunteer Writer For Google And Tripadvisor Websites/HPS
Best Ramen! I love the spicy chicken ramen and the spicy mayo shrimp! They have a good menu selection that is reasonably priced!
Best Ramen in this areaI love the Jinya Tonkotsu Black with Pork and the Jinya Chicken ramen and the pork bun.
This is one of my favorite lunch places. It's Japanese soul food. It's family run restaurant that's full of character.
Food - 4/5 stars. It was very tasty and I absolutely loved the jalapeno poppers. Service - 2/5 stars. I sat at the booth and could not understand if the sushi chefs were supposed to wait on me, because the waitress only came once, to give me my check. Overall, I would come here again!
I love tonkotsu ramen and I've tried many of the popular tonkotsu ramen places in LA and if you like other ramen places like Daikokuya, Yamadaya, Santouka, or Shinsengumi, I would recommend checking out Jinya if you're in the area.
I have been here several times. This place is noteworthy, though I've had a better ramen somewhere else.I'm one of those people who thinks that 'spicy' in most restaurants in the US are not spicy at all. If you are like me, their HOT Spicy Tonkatsu is not hot at all. However, they have the Tonkatsu Red, with the level of spiciness you can pick from 1-10. It hit the spot just enough at level 7 for me (waitress informed me the Hot Spicy Tonkatsu falls somewhere around 3-4). I'll probably try 8 or 10 next time.Tables are a bit crammed. Inside probably fits about 20 people, and outside another 10. They can get crowded at lunch and dinner time, so expect to be on the waiting list if you come at peak hours.
Tried this place today with some coworkers. We arrived at about 12:30 and were luckily seated right away (it's a pretty small restaurant and gets very busy during peak hours). Service was a little bit slow to get our orders in, but after that it was fine. Parking is easy here, there is above and underground parking.I tried the Tonkatsu Black- which is the long-boiled pork broth with black garlic oil, chasu pork slices, a seasoned soft boiled egg, and bamboo shoots and vegetables. They give you as much fresh garlic to press into your broth, as well as the spice flakes and seasonings. You can choose between the traditional thin ramen noodles or opt for the thick noodles, which I did. The thick noodles was great for absorbing the rich flavor of the tonkatsu broth. My other coworker had the Tonkatsu Red which is perfect if you love spicy foods.Definitely try this place if you're craving some good, REAL ramen and don't want to drive through DTLA to Little Tokyo.
This Japanese restaurant is great. They have the best quality sushi that I’ve ever tried. Strongly recommend!
This place is a little gem. Sure you have tons of sushi places in the Studio City, but what about some really delicious home style cooking. Daichan will provide. Get the combos or mix and match. Affordable and comforting.