We have been to other Red Robin's and the food was much better. Some of the employees seemed to be confused on how to do their jobs, for example the hostess, kept returning to the front 3 times, and still had no idea where to seat us. Our server did a great job, except he was over worked, and was burning out due to his stress level. I think the management needs some training on how to run the facility, and cooks need some training, on how to cook. The food was very bland.
I have loved this restaurant and their all inclusive and large menu selection for 30 years. I realize that the owner sold recently but it was a hugely popular busy restaurant so if it is not broke why try to fix it? The new owners changed their ingredients and sadly my favorite Greek go to restaurant is no more for me. The gyro meat is now bottom of the barrel way too salty and pre-shaped and processed like Spam and the feta cheese has been replaced with a lesser quality, lesser feta flavor almost cottage cheese type consistency muck. Not sure about the rest but sadly after 30 years I am saying goodbye to one of my all time favorites in this area.
I was disappointed in this restaurant. The atmosphere looks run down for it only being less than a year old. My boyfriend and I had problem after problem, the drinks were weak and served in a dirty glasses and the burgers were far from gourmet. We won't be returning to this location.
I went for the first time to try Salvadoran food! Great service, even better food. Was not disappointed will definetly be going back.
This place has amazing food and specials. The staff is just as great!!
If you are looking for good, homecooked, stick to your ribs, American food, this is the place. Dinners available include salad, soup, french bread, entree, side, dessert, and drink. So much food, there is always leftovers to take home. Menus so big everyone in your party would have plenty to choose from.