Great service, sometimes a little crowded, means it's popular.I like all their entries, I just like some of them more.We typically boat in, makes a great finish of the day dinner run.We try to get to Garlic Bros. as many times a year as we can, it is a Delta classic.
Great charcuterie plate ($24), it was a special for the day. Korean fried chicken was tough and too sweet. But they made up for it with the skirt steak which was done perfectly. Mashed potatoes were very good, too.Excellent.
I called in an order 1 hour before they closed. My husband go to pick it up at 830pm then they tell him we should have ordered earlier they are out of corn, and potatoe wedges.. We could have something else. So when I asked why couldnt they call me or tell me when I ordered he didnt have anything to say. I asked can I speak to a manager he claimed they will not speak to me. I love this place, but to treat us like dirt and was rude about a mistake they made... Ill never go back .What happen to customer service? I will tell everyone I know and I will never return there. We drove 20 mins to get food They didn't have. Let hungry and tired. Dont waste your time
Great Breakfast restaurant to eat at especially in Stockton. Food is great I've been going there since I was a born and my parents before I was born. I love it and it's such a family friendly restaurant. And it is very easy to get a table just don't be afraid to sit down yourself.
Good food.. but the waitress and manager Gary was very rude. She assumed that me and my family having a conversation that we were talking about her. So after we complained that she put our order in wrong she continued to talk over me and go back and fourth. So once the manager came he decided to take over our table. He then proceeded to be very cut dry and to the point! AFTER DINNER WHICH WE SPENT 85.00 dollars.. there was someone in the group birthday and they kept saying that they couldn't do it and that they proceeded to sing happy birthday to someone else. Do not spend your hard earned money here the manager and the waitress are rude and disrespectful
Nice little spot. Place was packed but we were seated quickly and on time with our reservation. Nice bar area and plenty of seating in the both areas. Private room for a small party and a larger back room with a nice fireplace for larger parties. Service was on point and food was delicious. All of the meat came out as ordered temperature wise which is a taste in its self. Nicely done A+
The green death is a dish to die for best I ever had. And I eat out a lot at least twice a week. Every weekend. And they have a new menu.
This place is blah. The simplest cook could make this food at home. The service is awful and the decor is dated and some of the servers toast the bread and don't wash their hands or use gloves... they have a sign that says "wait to be seated" but after about 3 waiters looking at us no one greeted us. If u want to eat here i suggest u order to go in advance, but I won't return, it's to nasty for me
We almost always stop here for breakfast when we are heading to either San Luis Obispo or San Diego. The food is always well-prepared and served by efficient, friendly personnel. The restaurant is usually crowded, and therefore a bit noisy, but not uncomfortably so.
This was our first time there. We went there because we had a coupon. After we followed the rules on the coupon. We went up to pay the lady. She said that we couldn't use it because our meal cost more then $8.00. The coupon said that it was up to $8.00 off. It did not say our meal had to be $8.00. I feel they should of honor the coupon. Since they didn't we will not be going back there.. I also asked to speak to the manager and she has not yet called me back.. I also emailed her and still haven't heard anything back. They must not care about Customer services.