The chicken was cold, it took 2 hours for 3 salads, my steak was cooked wrong, one of the plates were completely forgotten.
Great hole in the wall Italian joint. My parents arrived to visit late one night and were exhausted from their trip. We decided to save dinner downtown for another night and settled on close by Serafino's. We were seated promptly (Friday night), our server was fantastic and our drinks came out immediately. The garlic bread knots are a bit nontraditional (they're essentially fried dough brushed with garlic butter- think a garlic donut), but were tasty. All 4 of us loved our entrees.
I heard about this place and went in to check it out while visiting a friend is GA . I enjoyed the cozy atmosphere and warmth, with the classic Italian designs.The place is a hole in the wall but that is what makes it authentic and good. .The food is awesome and the taste is great.. I had the lobster bisque soup, the tomato and mozzarella salad, and the crab/lobster stuffed fish with veggies and the day before the Portobello chicken with pasta and a salad....the garlic bread is delicious and addictive. It is priced accordingly for an UPSCALE Italian restaurant- if you want "quality, authentic food" then you have to pay for it-food is not cheap nor is running a business mind you...either you want "quality' or you want cheap ...I prefer to pay more for quality ...I believe those who posted negative reviews are the ones who expected quality food at fast food prices...which is unrealistic.... I don't think it is kid friendly (too small) -it is more for romantic/private adult atmosphere.. I would order to go and take home anytime. I highly recommend SERAFINO and tell all to try this place...great food, great service, great atmosphere and worth the price.. and try the desserts...
The reviews dated before 2010 must have been under other owners because the current owner only cares about the money not about the quality of service or the quality of food. While very apologetic about the quality of food that did nothing for my families $52.00 bill. We had sauted chicken livers which were great, the salad was fine, but the vegetables were half cooked and the cole slaw was horrible, my mothers Catfish was under cooked on the inside but the owner swore after taking the catfish to the counter for a brief minute but returned to swear that it was cooked properly. The server was great, but to be honest I have had better food at McDonalds.
the catfish was burned on the outside and undercooked on the inside, the coleslaw was in 2 inch pieces and not very well done, my family is not going back to this restaurant, we spent 51 dollars on a meal that was not worth 35, the other dishes were ok but DONT EAT THE CATFISH!!