Chefs of Napoli

The first few times I ate there food was great, downhill since, I had Calamari and it was not completely cooked. I had Veal Marsala as the main dish and it was tasteless. The Pasta tasted bland like they forgot to add salt to the water when cooking. My son in law had pasta with Marinara sauce, tasted like sauce in Spaghetti O's...I don't think we will be going back there to eat.
The waitress was great, not her fault food wasn't great.

The beat Italian place around. Spaghetti with meatballs is great and delicious calzone loaded with meat and cheese. Highly recommend it.

I TE AT CHEFS OF NAPOLI IN SPRINGHILL AND IT WAS SOME OF THE BEST ITALIAN FOOD I EVER EAT.I HAD THE PORK SHANK.IT WAS INCREDIBLE.THE MEAT FELL RIGHT OFF THE BONE AND IT WAS COVERD IN A MUSHROOM MARSALA WINE SAUCE THAT WAS SECOND TO NONE.I FINISHEDMY MEAL WITH A CANOLI.BUT THIS WAS NOT AN ORDINARY CANOLI.IT WAS A CHOCOLATE COTED SHELL WITH CHOCOLATE FLAVRED CANOLI CREAM.WHAT A GREAT WAY TO END A GREAT MEAL.AND JOEYS SERVICE WAS INPECCIBLE.THIS RESTARAUNT IS A MUST TRY

Don't waste your time. We waited for 1 hr & 45 min & finally told them to put it into a to go box. I had the spaghetti & it was awful. There was so little sauce on the spaghetti that you couldn't even taste it. I will never go there again & will tell everyone I know not to go there.

This was bad even for Florida pizza. Paper thin crust (picked it up and it just flopped over and fell apart), rock hard garlic knots ( you could tap them on a table and it sounded like a rock), and the Stromboli was the saltiest I have ever had. Very disappointed. Should have sent it all back...threw it out instead.

They serve real, authentic Italian food, the kind I'm used to from my childhood. The prices are good for the amount of food you get, expect leftovers! The staff is friendly and helpful. The best Italian restaurant in the area!

Food and service are excellent, a real taste of Italy.