Albenaise catering I hired Albanese Catering for my daughter's wedding on Jan 28th 2018 unfortunately it was the worst catering job I've ever seen. They were late getting there, my guests were starving by this time. The set up looked nothing like on their website. They didn't bring everything all at the same time. They forgot the warming trays so the food was cold, pasta stuck together. I had to get serving utensils from my house because all they had were plastic forks and spoons. I was supposed to get coffee and tea service, it never happened. I had to make my own. Mind you I had 60 guests. They did apologize and refunded some of our money but 3 months later and I am still waiting for the last refund they promised. They still charged us for the food witch in my opinion we shouldn't have been charged for at all. So if you plan on booking them make sure they haven't over booked themselves for your date. I was very embarrassed in front of my guests.
The first few times I ate there food was great, downhill since, I had Calamari and it was not completely cooked. I had Veal Marsala as the main dish and it was tasteless. The Pasta tasted bland like they forgot to add salt to the water when cooking. My son in law had pasta with Marinara sauce, tasted like sauce in Spaghetti O's...I don't think we will be going back there to eat.The waitress was great, not her fault food wasn't great.
A hidden gem on Deltona Blvd.. Authentic Italian food served quickly by Flavia and Piero . Brucchetta, calamari Luciana, Caprese salad, lentil soup, pollo de Pugliese, spaghetti alla Bolgnese with cannoli and panna cotta for dessert. Coupled with a reasonable wine - what more could you want.
They catered our business luncheon and it was great. The Eggplant Parm was my favorite. Best part was they cleaned up after.
The beat Italian place around. Spaghetti with meatballs is great and delicious calzone loaded with meat and cheese. Highly recommend it.
Great pizza, we visited Chicago a lot and this is most like we would have had years ago in the city.
this place have the best thin crust pizza around
I TE AT CHEFS OF NAPOLI IN SPRINGHILL AND IT WAS SOME OF THE BEST ITALIAN FOOD I EVER EAT.I HAD THE PORK SHANK.IT WAS INCREDIBLE.THE MEAT FELL RIGHT OFF THE BONE AND IT WAS COVERD IN A MUSHROOM MARSALA WINE SAUCE THAT WAS SECOND TO NONE.I FINISHEDMY MEAL WITH A CANOLI.BUT THIS WAS NOT AN ORDINARY CANOLI.IT WAS A CHOCOLATE COTED SHELL WITH CHOCOLATE FLAVRED CANOLI CREAM.WHAT A GREAT WAY TO END A GREAT MEAL.AND JOEYS SERVICE WAS INPECCIBLE.THIS RESTARAUNT IS A MUST TRY
Don't waste your time. We waited for 1 hr & 45 min & finally told them to put it into a to go box. I had the spaghetti & it was awful. There was so little sauce on the spaghetti that you couldn't even taste it. I will never go there again & will tell everyone I know not to go there.
Outstanding, Superb. This is the only pizza joint that has Chicago style sausage on their pizza. Oh what a treat!!!!!!!!. My wife and I have tried all the local pizza places only to be disappointed. Oh what horrible sausage and pretend canned sauce they use. Their sausage is slices of tubed of mystery meat. After a few years of looking for a decent pizza, we came across Guido's. Besides excelling in a great pizza, their pasta and eggplant are first class. Their meatballs are to die for. The staff is always attentive ,friendly and clean. I have to mention their soup. It it way beyond perfect. This is the kind of place where you are made to feel at home.You never have to worry about what's coming out of the kitchen. They welcome special orders. Guido's is our special place.If only they delivered...that would be heaven on earth.