Saw a bunch of hype on facebook about this restaurant and had to check it out. The rooftop is awesome, we sat in an area off to the side with sofas, the tables had cool lights in them. Food was great, make sure you try the garlic bread and the pistachio cheese cake. Our server was also polite and friendly.
10. Yorkside Pizza
288 York StNew Haven, CT 06511
good greek crust, the toppings are OK, service is good it is overall an average place to get a pie
A group of 12 of us visited Cava for a business dinner after a day of meetings and we all loved this restaurant.We started with the grand seafood tower which was HUGE. All the oysters and crab legs tasted fresh. We also tried many other appetizers and they were all great.For dinner I ordered the 8oz filet which was cooked to perfection. A couple others ordered the sea bass, salmon, and some ordered the penne ala vodka which they raved about. The one thing I have to point out is the service. We never had to wait long for anything and our glasses were always full. One pet peeve I have is when all the meals don’t come out at the same time in a group and Cava didn’t disappoint. We all received our meals within seconds of each other.
This place is TERRIBLE don't waste your time! Service is horrible, went for dinner on the rooftop with friends waited over 1 hour for our meals, waitress tells us after complaining that the ticket is lost. We asked to cancel the order then they charge us $10.00 each as a cover charge because we had drinks and didn't have dinner ( they lost our dinner ticket )! Terrible experience! The so called manager Anthony Papacristo has A LOT to learn about customer service and sad to say is a terrible representation of the Cava brand.Drinks are weak and food is not great. Again, don’t waste your time!
Very pleased with my recent visit to cava for dinner. The rooftop section of the restaurant is absolutely amazing and a great scenery for a dinner on a beautiful night. The servers were very polite and on point. The variety of food there is to choose from is extensive. With the wide variety it was a hard decision to choose what to eat since it all sounded good. For an appetizer I went with the calamari which I highly recommend to order. For dinner I went with the penne al vodka which was very delicious and didn't disappoint. So overall, the service was great and the food was top of the line. Definitely worth the money.
Terrible service, terrible food for the most part, and overpriced. My Ribeye steak that I paid $48 taste like it was frozen and thawed in the microwaved. DISGUSSING. The only good thing going for this place is the "looks" which is an up-charge itself. Read below the private message I sent directly to the manager who saw the message and didn’t even bother to reply. STAY AWAY FROM PLACES LIKE THIS that can’t event reply with a thank you for visiting us, and sorry you had a bad experience. After not getting a response, I decided to make it public. They apparently don't care!
Been going to Cava for years. Every time the servers are always pleasant, ambiance is romantic, and food is tasty. Always go for special celebrations... never disappoints.
The hostess was very friendly and all of the food came out in a timely manner. The server paid attention to everything we needed and even made some good recommendations for dinner. Dessert tray is showed after dinner and I had a hard time deciding which dessert to choose.
There is no such locksmith working here.Liars
Should of known by the place being nearly empty on a Saturday nite that it wasnt going to be great. The rolls were cold and so was the soup even after we sent it back. Came back colder than the first. The Tuscuny wings were ok, not at all crispy like the menu said. Rest of food ( pizza ) was just ok. The waitress was trying but I think she knew the food was a mess. I would pass on this place, if its even here in another 6 months.
This restaurant is indeed the best of the best fine dining experience. It has a very romantic atmosphere with gracious service. Every entree was phenomenal, the experience of a lifetime for world traveler foodies.