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Goldilocks Bake Shop

(2 Reviews)

3535 Callan Blvd, South San Francisco, CA 94080

(650) 873-0565

Today: 8:00 am - 7:30 pm
Tomorrow: 9:00 am - 7:30 pm
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General Info
Goldilocks serves authentic Filipino food and baked goods. We have become the destination for those native to the Philippines and others who are just looking for great Filipino food alike. In fact, many customers tell us they have traveled extensive distances just to eat at Goldilocks.We have a myriad of traditional Filipino dishes, desserts, and baked goods, such as Asado, Lumpia, Crispy Pata, Cassava, and Puto. Or try some of our non-traditional baked goods, like our Cream Cheese Bun or Brownie. And we don’t use MSG!Food is such a defining characteristic of Filipino culture. Even the greeting in native Tagalog translates to "Have you eaten?” If you haven’t, it’s time to come by Goldilocks for a great meal or treat!We can ship orders! Just go to our website to place an order.

Regular Hours

Extra Phones

Phone: (650) 871-2253

Payment method
Price Range

Goldilocks Bakery & Restaurant

Bakeries, Restaurants
Other Information

Cuisines: Bakeries

Cuisine: Asian, Filipino, Pan Asian

Price Range : Below Average


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Provided by Citysearch - 
Great Food and Sweet Service

If you like rich, flavorful food go to Goldilocks. I love walking in here because it's like walking into a fun Filipino party with lots of food, of course, and delicious pastries. I ordered my birthday cake-the Mango cake and it was nice, light and beautifully decorated. I loved it. Had one of the beef dishes to go and it was greasy and a bit fatty but that's what makes it taste so good-Ha!



Provided by Citysearch - 
It is sad to see a Filipino institution mess up

It is sad to see a Filipino institution, direct from the Philippines to completely loose all its luster, and end-up with such a badly tarnished reputation. This IS NOT how this restaurant used to be.

I went there this Sunday evening with my wife and was badly disappointed with the lack of selection. It was as if the food were leftovers for the day, and even though it was dinner service, the restaurant had no intention of making new food.

Very disappointing. With all the competition from other filipino restaurants that have newly sprung-up and is clearly taking all their customers away, you would think they would try just a little bit harder.

With an economy as hard as today's, it is not merely enough to lay dead and wait for the vultures, ya know?

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