Cousins in South Milwaukee, WI
I went here on 10-4-13,and my sub was great.The customer service was outstanding."
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
The food is inconsistant! Some days its awesome, other days it is too horrible for words!"
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
7. Dr. Molly M Cousin, MD
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
The service was terrible. first the girls who was taking my order couldn't get the cash register to work. then a really crabby and unpleasant girls cam over and tried to tell…
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
15. Cousins Subs
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
The service is outstanding. The food is amazing. The only downside is there is no grill or deep fryer, but they still make an amazing hot ham and cheese!"
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
From Business: Since 1972 we've been creating signature deli fresh subs. We start with fresh bread that is baked every day. We then freshly chop vegetables and slice the meat…
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