dry meat, over priced..premade meals
Still my favorite steak in Simi. The food and service is always great. Wait times can be long at times, but it's all worth it. Request a booth though, the seats in the middle sections are a little awkward.
I have been going to reds for the past 10 years. I have tried every meal on the menu and everything is simply delicious. Their Beef Ribs and tri tip is to die for. Make sure you ask for the rolls because these rolls are hot soft and you won't need butter on these because they are they have a special garlic blend on them that melts in your mouth.For you desert lovers, if you eat there (not available for take outs sorry) on a lucky day you get the following for free(which is not the same day every week) (won't help if you try to call them and ask which day it will be, their not gonna tell you). You get a huge 5 times larger than a margeretta glass Hot fudge Sunday w/ a huge brownie on the bottom 1 scoop of choc ice cream and 2 vanilla scoops topped with tons of hot fudge under the whip cream.Come early because crows are akways waiting outside around 5:30 on. Oh I almost forgot about their early bird dinners from 3-5.Their name was derived from the family of red heads that the owner has. He even has red hair.Enjoy the goodies
Likely the best steak in Simi. You can't go wrong with their Tri-tip lunch special or their Prime Rib for dinner. Dine in or take out, you can't go wrong.