The Corinthian Banquet Hall and Event Center

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Today: 8:00 am - 4:00 pm

Tomorrow: 8:00 am - 4:00 pm

22 Years

in Business

2 Years with

Yellow Pages

(724) 704-3432Visit WebsiteMap & Directions47 Vine AveSharon, PA 16146 Write a Review

Hours

Regular Hours

Mon - Sat:	8:00 am - 4:00 pm
Sun	Closed

Places Near Sharon with Caterers

Farrell (2 miles)
Sharpsville (4 miles)
Masury (4 miles)
Hermitage (4 miles)
Brookfield (6 miles)
West Middlesex (7 miles)
Hubbard (10 miles)
Transfer (12 miles)
Vienna (14 miles)
Pulaski (14 miles)

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More Info

Events to Remember

General Info: When you walk into The Corinthian you realize that you have come to a place that is truly unique, from the marble entrance way to the beautiful wooden ballroom. We can accommodate guests from 25-350. Our experienced staff will help you plan every detail.
Email: Email Business
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Payment method: check
Amenities: wedding venue, banquet hall, event venue, meeting room
Other Link: http://corinthian-event.com
Social Links: https://twitter.com/Corinthianevnt https://foursquare.com/v/the-corinthian-banquet-hall-and-event-center/4ccb4a7aba79a1cd0d6f33cb https://foursquare.com/v/corinthian/51689c58498ed1659c635e6a https://www.yelp.com/biz/the-corinthian-sharon-2 http://www.yelp.com/biz/the-corinthian-sharon-2
Categories: Caterers, Banquet Halls & Reception Facilities
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Details

Phone: (724) 704-3432

Address: 47 Vine Ave, Sharon, PA 16146

Website: http://corinthian-event.com

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Menu

Create Your Own Buffet

Wedding Soup
$2.95
Seafood Bisque
$3.95
Tomato Bisque
$2.95
Clam Chowder
$3.95
French Onion
$2.95
Beef Vegetable
$2.95

Gourmet Mix Euro Green Salad
with assorted mixed fresh vegetables & Italian dressing
$2.25
Classic Caesar Salad
with homemade croutons
$2.75
Tri-Colored Pepper and Tomato Salad
with vinaigrette dressing
$2.75
Greek Salad
with feta cheese and authentic toppings & dressing
$3.95
Spinach Salad
topped with Strawberries & Glazed Walnuts with balsamic dressing
$3.95
Fresh Tomato and Mozzarella Salad
with Basil Leaves & Extra Virgin Olive Oil
$3.95

Stuffed Shells In Marinara Sauce
$4.75
Baked Ziti
with Mozzarella in Marinara Sauce
$4.75
Additional Pasta Creations
Choose one pasta & sauce - Pasta choices: Bow-tie, Penne, Rotini, Linguini, Cavatappi; Sauce choices: Olive Oil & Garlic, Alfredo, Light Marinara, Vodka Sauce
$4.25

From the Carver

Roasted Sirloin of Beef
with Demi-Glace
$5.75
Roasted Beef Brisket In a Reduction
$5.75
Baked Braciole of Beef "Pinwheel Sliced"
served in a rich tomato sauce
$6.25
Roasted Pork Loin
with red roasted peppers & garlic sauce
$4.75
Grilled Pork Ribs In a Sweet & Tangy Barbecue Sauce
$4.95
Baked Ham
with Cranberry Fruit Glaze
$4.75
Sausage
with Peppers and Onions
$4.50
Roasted Breast of Turkey
with Gravy
$4.95
Herb Roasted Chicken
$4.95
Chicken Francaise In a Lemon Butter & Sherry Wine Sauce
$5.55
Chicken Marsala
with fresh mushrooms in a light marsala wine sauce
$5.55
Chicken Florentine
with Italian greens and provolone cheese topping
$5.55
Chicken Piccata
sautéed with white wine, lemon & capers
$5.55
Marinated Chicken Breasts Char Grilled or Pan
seared with onions & peppers
$5.55
Chicken Parmigiana
served in a rich tomato sauce with provolone cheese
$5.55
Eggplant Parmigiana
served in a marinara tomato sauce with ricotta cheese
$4.75
Baked White Fish In a Butter Crumb Topping
$5.25
Baked Salmon
with lemon-dill sauce
$5.95

Potato or Rice Selection

Oven Roasted Redskin Potatoes
Butter and Parsley Potatoes
Scalloped Potatoes
Parmigiana Potatoes
Rice Pilaf
Saffron Rice
Mashed Redskin Potatoes
Sweet Potato Soufflé
Wild Rice
with Dried Cranberries

Vegetable Selection

Green Beans with Butter & Romano Cheese
Green Beans with Mushrooms
Buttered Yellow Corn
Italian Mixed Vegetables
Zucchini & Yellow Squash
Green Beans Almondine
Seasonal Grilled Vegetables

Bruschetta
with Sundried Tomato Pesto Blend
$35.00
Wild Mushroom & Boursin on Pumpernickel
$45.00
Grilled Asparagus Spears
$35.00
Caprice Skewers
Tomato, buffalo mozzarella & basil with light balsamic. Sauce choices: Olive Oil & Garlic, Alfredo, Light Marinara, Vodka Sauce
$99.00
Iced Jumbo Shrimp Cocktail (Tail On)
$112.50
Chilled Alaskan Crab Claws
Vegetable, Fruit and Cheese Display
$5.95
Mini Croissants
with Chicken Salad or Tuna Salad
$2.50
Smoked Salmon Phyllo Cups
with cream cheese & caper filling
$75.00
Raw Bar
Cooked and Uncooked Seafood- Your Choice

Spanakopita
spinach and feta
$75.00
Mini Pierogi
with caramelized onions
$49.95
Mini Crab Cakes
with Cajun Remoulade
$99.95
Scallops Wrapped in Bacon
$99.95
Shrimp Scampi Crowned
with Crabmeat
$110.00
Mini Egg Rolls
with sweet and sour sauce
$75.00
Breaded Calamari Fingers
with cocktail sauce
$50.00
Pepperoni or Spinach Rolls
with Cheeses
$49.95
Mini Sliders
Shaved Beef, Ham & Swiss, Pulled Pork
$2.50
Stuffed Mushroom Caps
with Spinach or Sausage
$69.00
Beef Wrapped in Puff Pastry
$125.00
Mini Beef Kabob
$100.00

Choice Dinner Entrees

Appetizers
Appetizers for a sit down dinner can be served preset, family style, or passed by the server butler style. See hor d'oerves menu for options

Seafood Bisque
$3.95
Wedding Soup
$2.95
Clam Chowder
$3.95
French Onion
$2.95

Sit Down Dinner

Sit Down Dinner
Please make a choice of 2 entrees per party when guest count exceeds 100 people to ensure prompt service. All steaks including prime rib will be served at medium doneness to maintain food temperature and adequate service. All Sit Down Dinners come with choice of: One Salad, One Starch, and One Vegetable

Gourmet Mixed Euro Greens Salad
with Assorted Fresh Vegetables & Italian Dressing
Greek Salad
with Feta Cheese & Authentic Toppings and Dressing
Spinach Salad
topped with Strawberries & Glazed Walnuts with Balsamic Dressing
Fresh Tomato and Mozzarella Salad
with Basil Leaves & Extra Virgin Olive Oil

Stir Fry Vegetables
Yellow summer squash, zucchini, carrots & purple onion, sautéed in soy sauce and sesame oil
Fresh Garden Baby Carrots
Baby carrots sautéed in butter, lemon, honey and brown sugar
Grilled Eggplant
With roasted red peppers in garlic and olive oil
Broccoli
Broccoli spears with a Welsh rarebit cheese sauce
Fresh Garden Green Beans
Served with Romano cheese and butter sauce. Green Beans Almondine add $0.75
Italian Mixed Vegetable
Broccoli, Cauliflower & Carrots

Large Idaho Baked Potato
Served with butter, sour cream and chives
Mashed Yukon Gold Potato
Mashed with buttermilk, butter, heavy cream, sea salt and black pepper
Baked Sliced Redskin Potato
Redskin potato, thinly sliced and seasoned with sea salt, black pepper and cheese. Baked to a golden brown
Stuffed Rebaked Potato
Add $1.50. Baked potato, twice baked with cheddar cheese, butter, heavy cream, bacon and chives
Parsley Sautee Redskin Potato
Served with cracked black pepper and butter
Garden Rice
Sautéed rice, carrots and onions steamed in stock
Rice Pilaf
Sautéed rice, onion and parley prepared with stock and butter

Stuffed Chicken Breast
Celery sage stuffing with dried cranberries and topped with pan gravy
$20.95
Chicken Francaise
Chicken breast lightly battered in egg and cheese & sautéed in a lemon butter wine sauce
$21.95
Chicken Marsala
Chicken breast sautéed with mushrooms, in a Marsala wine sauce
$21.95
Chicken Parmigiana
Lightly breaded and served in a rich tomato sauce with provolone cheese
$21.95
Chicken Florentine
Served with Italian greens and provolone cheese topping
$22.95
Marinated Char-Grilled Chicken Breast
With onions and peppers
$20.95
Chicken Piccata
Lightly battered and sautéed with white wine, lemon, garlic and caper
$21.95
Chicken Caprese
Grilled chicken breast topped with fresh tomato, buffalo mozzarella, and basil
$21.95

Veal, Pork and Lamb

Stuffed Pork Chop
Stuffed with celery sage dressing and topped with pan gravy
$20.95
Oven Roasted Pork Loin
Served with roasted red peppers and garlic in extra virgin olive oil
$18.95
Rack of Lamb
With a black pepper mustard crust. Served with hot pepper or garlic relish
Veal Marsala
Veal sautéed with mushroom caps in a Marsala wine sauce
$22.95
Veal Francaise
Veal with a light egg and cheese batter sautéed in a lemon butter white wine sauce
$22.95
New Zealand Baby Lamb Chops
Served with a Dijonaise sauce

Roast Prime Rib of Beef
Slowly roasted with a peppercorn crust, served
King Cut 16 Oz
Queen Cut 11 Oz
12 Oz New York Strip
14 Oz New York Strip
6 Oz Filet of Tenderloin
Served with onion ring and béarnaise sauce
8 Oz Filet of Tenderloin
Served with onion ring and béarnaise sauce
10 Oz Filet of Tenderloin
Served with onion ring and béarnaise sauce

Grilled Tuna Steak
$21.95
Baked Boston Scrod
With butter crumb topping
$18.95
Baked Red Snapper Almondine
Baked snapper sautéed in almonds, butter sauce and parsley
$21.95
Broiled Lobster Tail
Three 6 oz tails served with lobster crumb stuffing
Baked Tilapia
With Casino Butter
$17.95
Stuffed Flounder
Stuffed with crabmeat, baked
$22.95
Grilled Filet of Salmon
Topped with casino butter and wine
$21.95
Baked Chilean Sea Bass
Topped with Mediterranean fruit salsa

Surf and Turf
6 oz Filet of tenderloin and a 6 oz lobster tail. Served on a bed of lobster crumb stuffing, with drawn butter and a lemon wedge
Steak and Chicken
4 oz or 6 oz filet of tenderloin and choice of chicken
Steak and Shrimp
Filet of Tenderloin and five jumbo shrimp stuffed with crabmeat

Elaborate Dessert Display
$5.95
Cheesecake with Fruit Topping
$3.95
Tiramisu
$4.50
Cream Pie or Fruit Pie
$3.50
Ice Cream
$1.95

Specialty Dishes

Portobello Ratatouille over Rice
with Cheese
Pasta Primavera
Eggplant Parmigiana Stack
Grilled Seasonal Vegetables over Rice
Mushroom Florentine over Pasta
Tri-Mushroom Blend

Portobello Ratatouille
without Cheese
Pasta Primavera
Grilled Seasonal Vegetables over Rice

Pasta Primavera
with Gluten Free Pasta
Grilled Chicken
with Seasonal Vegetables over Rice
Mushroom Florentine over Gluten Free Pasta

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