Elements Cafe

diced teriyaki chicken breast, mixed greens, red and green cabbage, mandarin oranges, water chestnuts, green onion, chow mien noodles and sprinkled with sunflower seeds finished with a sesame-ginger vinaigrette.

tequila and lime marinated chicken, bacon, diced tomato, fresh avocado, black olive and cojita cheese all tossed in a chipotle ranch dressing.

crisp, mixed greens tossed with grated carrot, sliced cucumber, diced bell pepper, celery, mushrooms, grated parmesan cheese, caramelized walnuts, topped with diced tomato and crisp purple and green cabbage. dressed in a light orange vinaigrette.

thinly sliced fresh roasted beef, warmed and served on a french roll with a side of au jus

marinated teriyaki chicken, ham, pineapple and swiss cheese on a toasted french roll.

thinly sliced corn beef, sauerkraut, swiss cheese on marbled rye with homemade russian dressing and a pickle spear.