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Santa Fe Cafe

$$

Coffee & Tea, Restaurants

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40 Years

in Business

(206) 783-9755Call Visit WebsiteVisit Website Map & DirectionsDirections5910 Phinney Ave NSeattle, WA 98103 Write a ReviewWrite Review

Menu

Penn Cove Mussels
with lime cilantro salsa, or red chile and coconut milk curry
$10.00
Eggplant Encantado
grilled strips of eggplant wrapped around chevre goat cheese, sun-dried tomatoes, and fresh rosemary. nestled in a purée of tomato and green chile. served with french bread
$12.00
Artichoke Ramekin
artichoke hearts, green chile and red bell peppers, baked with kasseri cheese and served with garlic toast. our most popular appetizer
$9.50

Soups And Salads

Black Bean Soup
flavored with spanish sherry, cilantro, and red bell peppers. large bowl served with french bread and st. andré triple cream cheese
$7.00
Tortilla Soup
chicken soup lush with chile, onion, and tomato, topped with tortilla strips. served with french bread and st. andré triple cream cheese
$9.00
House Green Salad
with a choice of sherry vinaigrette or our house roquefort-tarragon
$6.50

Enchilada Plate
stacked blue corn tortillas with colby cheddar and onion, served with hot green or red chile sauce (or both—“christmas style”). served with pinto beans, posole, and a fresh flour tortilla. (available vegetarian style)
$13.75
Taco Plate
two blue corn tacos filled with shredded beef, lettuce, onion, cheese, and tomato. served with red chile sauce, pinto beans, posole, and a fresh flour tortilla. (available vegetarian style)
$14.50
The Santa Fe Plate
one blue corn taco filled with shredded beef, lettuce, onion, cheese, and tomato, and one blue corn rolled cheese enchilada. served with red chile sauce, pinto beans, posole, and a fresh flour tortilla. (available vegetarian style)
$16.00

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Details

Phone: (206) 783-9755

Address: 5910 Phinney Ave N, Seattle, WA 98103

Website: http://www.santafecafeseattle.com

More Info

Price Range: $$
Neighborhoods: Phinney Ridge, Northwest Seattle
Other Link: http://www.santafecafeseattle.com
Categories: Coffee & Tea, Restaurants
Other Information: Price Range : Average

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Menu

Penn Cove Mussels
with lime cilantro salsa, or red chile and coconut milk curry
$10.00
Eggplant Encantado
grilled strips of eggplant wrapped around chevre goat cheese, sun-dried tomatoes, and fresh rosemary. nestled in a purée of tomato and green chile. served with french bread
$12.00
Artichoke Ramekin
artichoke hearts, green chile and red bell peppers, baked with kasseri cheese and served with garlic toast. our most popular appetizer
$9.50
Garlic Custard
an elegant and savory custard surrounded by a red chile and fresh goat cheese sauce. served with our homemade red and blue corn tostada chips
$9.50
Chile Con Queso
traditional new mexican-style cheese dip, gently spiced with green chile, tomato and green onion. served hot with yellow tostada chips
$8.25
Guacamole
avocado dip with tomato, garlic and mild green chile. served with hot salsa and tostada chips
$8.25
Hot Salsa And Chips
$3.75
Tomatillo Salsa And Chips
$4.50
Both Salsas And Chips
$5.50

Soups And Salads

Black Bean Soup
flavored with spanish sherry, cilantro, and red bell peppers. large bowl served with french bread and st. andré triple cream cheese
$7.00
Tortilla Soup
chicken soup lush with chile, onion, and tomato, topped with tortilla strips. served with french bread and st. andré triple cream cheese
$9.00
House Green Salad
with a choice of sherry vinaigrette or our house roquefort-tarragon
$6.50
Fiesta Corn Salad
bell peppers, tomato, red onion, and kernel corn in a light vinaigrette
$6.75

Enchilada Plate
stacked blue corn tortillas with colby cheddar and onion, served with hot green or red chile sauce (or both—“christmas style”). served with pinto beans, posole, and a fresh flour tortilla. (available vegetarian style)
$13.75
Taco Plate
two blue corn tacos filled with shredded beef, lettuce, onion, cheese, and tomato. served with red chile sauce, pinto beans, posole, and a fresh flour tortilla. (available vegetarian style)
$14.50
The Santa Fe Plate
one blue corn taco filled with shredded beef, lettuce, onion, cheese, and tomato, and one blue corn rolled cheese enchilada. served with red chile sauce, pinto beans, posole, and a fresh flour tortilla. (available vegetarian style)
$16.00
Chile Relleno Tart
hot green chile, mozzarella and gruyere cheese baked in a blue corn pastry with a goat cheese custard. served with soup and house salad with roquefort-tarragon dressing. (available vegetarian style)
$17.00
Green Chile Burrito
fresh flour tortilla filled with shredded beef, onion, and tomato. topped with hot green chile and colby cheese. served with pinto beans and posole. can be ordered “christmas style". (available vegetarian style)
$14.00
Carne Adovada Burrito
carne adovada is pork slow marinated in hot red chile then baked til tender. rolled in a fresh flour tortilla, topped with more carne adovada and colby. served with pinto beans and posole
$15.00
Grilled Pork Tenderloin With Green Chile And Citrus Marinade
lean medallions served on a bed of seasonal greens, roasted bell peppers, a slice of chevre goat cheese, and a warm tortilla
$16.75
Chicken Enchilada
chicken and mild green chile baked in a sour cream and cheddar sauce, folded into yellow corn tortillas. served with our house salad with roquefort-tarragon dressing and garlic bread
$14.50
Santa Fe Crepes
blue corn crepes filled with chicken, mushroom, sliced almond and mild green chile in a white spanish sherry sauce. served with our house salad with sherry vinaigrette and garlic bread
$13.75
Grilled Prawns With Fresh 5-herb Marinade
prawns marinated in rosemary, basil, thyme, dill, and tarragon on a bed of mixed greens with chevre goat cheese and roasted bell peppers. served with french bread
$16.00
Red Chile And Pork Tamales
three tamales with red chile sauce, pinto beans, and cheese. served with a house salad with roquefort-tarragon dressing
$14.00
Green Chile Vegetarian Tamales
three tamales filled with green chile and jack cheese, topped with green chile sauce and colby cheese. served with a house salad with roquefort-tarragon dressing
$14.00
Green Chile Stew
tender beef with pinto beans, tomatoes, caramelized onions, and green chile. served with two fresh flour tortillas
$7.50
Blue Mesa Plate
one rolled enchilada with red or green chile (or both—”christmas style”). served with pinto beans, posole, spicy tender carne adovada stew and a fresh flour tortilla
$14.50
Huevos Rancheros
stacked blue corn tortillas filled with fried eggs, colby cheddar, and onion, served with hot green or red chile sauce (or both—“christmas style”). served with pinto beans, posole and a fresh flour tortilla
$15.25

Capriotada
traditional bread pudding baked with a glenlivet whiskey hard sauce
$7.50
Mocha Cake
frozen chocolate mousse cake flavored wth coffee and vanilla, with fresh whipped cream
$6.25
Lemon Natilla
light custard flavored with lemon, topped with cinnamon and fresh nutmeg
$5.25
Amaretto & Orange Flan
delicate flan flavored with a touch of amaretto, baked with grand marnier caramel
$6.25
Lime Sherbet & Biscochitos
sherbet with traditional new mexican sugar cookies, flavored with cognac and anise
$5.25
Truffle Tort
a semisweet chocolate truffle topped with lime-caramel sauce
$5.75
Tequila Sherbet & Biscochitos
flavored with tequila and zest of lime. an ideal palate refresher. served with traditional new mexican sugar cookies
$5.25
True North Coffee
stacya’s blend. regular or decaf
$2.00
Santa Fe Coffee
herradura silver, frangelico, and a touch of red chile. garnished with fresh whipped cream
$9.50
Café L’orange
courvoisier cognac, cointreau orange liqueur, and coffee. garnished with fresh whipped cream and orange zest
$9.50
Spanish Coffee
christian brothers brandy, tia maria, and coffee. garnished with fresh whipped cream
$9.50

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