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General Info
Tavern on the James is opened 7 days a week, serving lunch and dinner (hours vary) and serving breakfast on Saturdays and Sundays from 8-10:30am. We are proud to offer patio dining for up to 40 guests; our dining room features lower level and upper level dining for up to 80 guests; our bar area can accommodate 75 guests; our upper level banquet hall can accommodate up to 80 and a pleasant sunroom for 10-15 people. Our menu features American cuisine with appetizers, salads, sandwiches, entrees, and daily and nightly specials. Our bar is a full-service bar and features 7 large screen televisions. We have ample parking and are located within walking distance of many other shops and most notably the James River. Our culinary team is headed by the owner Spencer Marshall and his wife Kelley. Spencer is a very humble and quiet man and does not think of himself as a chef. However, his culinary abilities are exquisite and his daily specials delicious. Some include rack of lamb, pulled pork and pineapple, and filet mignon with bacon wrapped shrimp. Both Spencer and Kelley were very instrumental in the early stages of Tavern on the James formation, including building and construction, pre-opening activities on holidays,staff recruitment,and menu preparation.
Hours

Regular Hours

Services/Products
  • Appetizers
  • Desserts
  • Restaurants
  • Salads
  • Sandwiches
  • Soups
Payment method
all major credit cards, amex, cash, master card, visa
Price Range
$
Categories
Bar & Grills, Take Out Restaurants
Other Information

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Take Out: Yes

Alcohol: Full Bar

Cuisines: Take Out, Bar & Grills

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Below Average

Good For Groups: Yes

Good for Kids: Yes

Reviews

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Tom T.

10/23/2017

Overall
Ambiance
Food
Service

Placed a take out order this evening for a club sandwich and some onion rings. Drove home to find a BLT sandwich, far cry from club sandwich. I'm disabled, I've difficulty walking and the restaurant is a twelve mile round trip. I called and was told I was charged correctly. They did offer to do something on my next time in. Why would I want to go back if they can't get a simple phone order right?