On Monday 2/20/2017 5 friends and I had reservations for 5:30 - we were taken to the upper dining area where there was a gas fire place, could smell gas the entire time. Now we were given our menus which we were told they were just made up, as we could tell as they had a bad smell of ink and paint. Ok now we all order all 6 of us the following: House and Caesar Salad which all were good, nextEntréesNY Strip Steak - 3 Ways (Choose one)#1 - Gorgonzola Crust’d – Topped with gorgonzola, tarragon, crushed house-made croutons, butter & fresh cracked pepper & broiled#2 - Rare Signature Steak Sauc’d – Our house-made signature steak sauce with maple, Worcestershire, spices & smoke make for a sweet, Smokey, southwest-style steak sauce#3 - Classically Barmaid’s – Nothing new here; the quintessential steak accompaniment, made with tarragon, shal-lots, champagne vinegar, white wine & egg yolks - All steaks cold, all potatoes cold. Desserts Chocolate Chip Cookie Dough Cheesecake (none of the desserts ordered were anything like they were told to us) Smooth NY style cheesecake with chocolate chip cookie dough bits throughout, around, on top & all over, finished with a chocolate drizzleWood Fired Apple Cinnamon Crisp (Apple Crisp was cold and no crisp).Apple & brown sugar filling with a cinnamon streusel crumble baked in our wood fired oven, finished with a vanilla glazeThe only good that came out of this evening was the good company and the two servers named Megan and Aaron, there were great and so kind. The owner did come to our table and did not offer any apologies only lames excuses. Not a very friendly owner!!!!!!!!!!!!!
LOVE THIS BAR!!!!! The food is excellent-reasonably priced, it's EXTREMELY clean. The bartenders are friendly and outgoing. The drink prices are cheaper than most places i have gone too in the area. I will definitely return and have several times since my first experience there.