Food is very good. Wine list also good. We eat here 2 or three times a month, more or less our neighborhood place. New chef/staff is much, much better than when they first opened. The seasonally changing menu items are best when they first start serving them, and can sometimes decline slightly as the kitchen gets tired of making the dishes? But all in all solid. Highly recommend eating at the bar if Yvette is working. A friendly, unobtrusive pro, who understands the value of regular customers.
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Stopped here in August 2014 and picked up a couple of the jams. I never opened them till I got home. They are amazing!!! My favorite is the Hot Peach Jam!!! Its great poured over a brick of cream cheese and served with crackers! Always nice to have on hand to serve when you have company!!!