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Hours

Regular Hours

Extra Phones

Primary Phone: (408) 647-2481

Fax: (408) 868-0933

Brands
Barq's, Mott's, Smucker's, Welch's
Payment method
all major credit cards, amex, diners club, discover, master card, visa
Price Range
$$$
Neighborhoods
Madronia Historic, Saratoga Village
AKA

The Basin Restaurant

The Basin Saratoga Grill

Categories
American Restaurants, Caterers, Bar & Grills, Italian Restaurants, Mediterranean Restaurants, Spanish Restaurants, Restaurants
Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: No

Wheelchair Accessible: Yes

Take Out: No

Cuisines: Spanish, Mediterranean, Caterers, American, Italian, European, Continental, Bar & Grills

Alcohol: Full Bar, Wine

Takes Reservations: Yes

Outdoor Seating: Yes

COUPONS & DEALS

No coupons available

Reviews

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jacobm751

05/17/2012

Provided by Citysearch - 
Overall
I loved it,food was excellent. But the

I loved it,food was excellent. But the customer service was the worst. Managment needs to retrain the staff,very rude with attitude. But will still go again for the food. Thanks to the kitchen STAFF,very GOOD.

norcalrick

02/08/2009

Provided by Citysearch - 
Overall
Best Resturant in San Jose area

The Basinis is the best run, best food, best atmostphere and best service resturant in Saratoga. I have visited them on a number of different occassions and they have always beenoutstanding, Andrew , the owner, has greeted me almost everytime I have visited his establishment and he always comes to the table, as he does with all the tables, to find out if eveything is to our liking. I have been served by Todd on a few occassions and he is a true professional. He is a wakiing encyclopedia on foods, wines and spirits. If you want to have an outstand experience everytime The Basin is your best choice.

pcraigdaniels

11/11/2008

Provided by Citysearch - 
Overall
The Best in Saratoga

The Basin is consistently great - both the food and the service.
The owner Andrew keeps the place humming along.

acsmith67

06/08/2008

Provided by Citysearch - 
Overall
Perfect food, imbeccable service, and gorgeous venue.

This past Saturday evening (6/7/08) I held a private 50th anniversary dinner for 23 in The Basin's warmly-lit private back room. I arranged the whole party from Los Angeles with owner Andrew whose kindness and attention to detail were evident from his emails. I told Andrew we would have 18, and at dinner time we had 5 extra people -- without hesitating, our main waiter Bruno snapped up another two tables, fit them into the room, and seated us without ever losing his smile or patience. Custom menus were printed for our party, delighting the guests of honor. The food reminded me of the authentic flavors of Spain I'd enjoyed only a year ago: Croquetas, jamon serrano, olives, warmed nuts, and Spanish cheese started our adventure. I had the cream-free carrot-ginger soup and a savory line-caught Sea Bass with perfect texture and lovely plating. The steaks ordered by some of the guests are the thickest I've ever seen, and I've been to Ruth Chris, folks. These were better. The Dungeoness crab pasta had a little kick, perfect with the red wine being served. Exacting standards of flavor from the chef were balanced for everyone all around -- a true symphony. The food arrived quickly, the wines were outstanding, and Andrew and Bruno's leadership of the team helping with our party made the evening a night to remember for the rest of our lives. Hats off to this unassuming five-star gem, worthy of a visit from the folks at Michelin.

whalematch

05/06/2008

Provided by Citysearch - 
Overall
great little spot

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BrendaKashuba

04/04/2008

Provided by Citysearch - 
Overall
Best Saratoga Restuarant

This is our favorite Saratoga restaurant. The food and ambience is great and the owner, Andy, makes everyone feel like part of the family. It's sort of ""Cheers"" with great food and fun. It's quite small though so seating is really tough if you don't have a reservation. A lot of people go there before the Mountain Winery concerts so a later reservation might be a good idea.

romanee

05/18/2007

Provided by Citysearch - 
Overall
Melt in your mouth mushroom pasta!

I never used to be a fan of mushrooms until I experienced mushroom nirvana at The Basin. This dish (described as a signature dish) was chalk full of exotic, wild mushrooms such as chanterelles and morels, plesantly light cream sauce, and al dente rigatoni pasta. Our waitress was knowledgable and food savvy. She explained that the meat and produce come from organic and if possible sustainable local farms. The fish is rod and reel caught and they could even name the fishing boat that it came from! The beautiful skirt steak is hormone, chemical free and grass-fed. The owner greeted everyone that walked through the door, gave hugs to his well known guests as they left and shook the hands of the patrons he did not know. The restaurant was full of positve energy and was obviously a delightful local hang out spot for anyone looking for an epic glass of wine (or even better a bottle), a pint of beer or a good stiff martini.

chrisfrank98

03/22/2007

Provided by Citysearch - 
Overall
not a great scene

went here tonight and was dissappointed in the crowd. The food was okay and the beer was good, but I like people watching and this place was dead on a wed night. Not a place for a great scene.

stevenvu

01/28/2007

Provided by Citysearch - 
Overall
The three main F's for dining; fun, fantastic, flavorful

A group of my friends and I decided to dine one night due to a friends graduation. We weren't very knowlegeble about food or wine so we decided to search restaurants online and came around to The Basin. The main dining room was lit with a very soft lighting excluding the beautiful candles on the table. Andrew, who I believe to be the owner of the establishment was very generous by letting us have dinner without reservations. He mentioned that next time we come back reservations would be a good idea. The service was great, our server helped us paired our food with our wine and was extremely helpful with the descriptions of the food/wine. The pork chop was phenomenal. It wasn't dry at all! the bourbon whole seed mustard sauce was to die for.. thinking about it makes me want to come back for more. Overall, it was probably the finest dining experience I have ever came across. Thanks to the staff of the Basin and Andrew for a great time!

hinafs

10/10/2006

Provided by Citysearch - 
Overall
Over priced, and over exaggerated

We went there based on several different recommendations, and were sorely disappointed. The service was good, the prices were high, and the quality of food was mediocre. The paella was one of the worst I have ever had, and the foie gras tasted horrible. We also had the chicken, again mediocre, the ahi tuna which was ok, and the lamb shank which was nothing to write home about. All in all, a very average restaurant, one would expect a lot more, just because of the quality of neighboring restaurants, if nothing else. Would not recommend, unless you have absolutely no other choice. Definitely not worth the price or the reputation

Ripped2598

08/18/2006

Provided by Citysearch - 
Overall
Good food, extra effort

We went to The Basin to celebrate finding out we were going to have our first baby. I made the reservation and we have a very good dinner. The service was good, steaks were very good and to top it all off they remembered I had just made a simple request to have a nice table as we were celebrating. At the end of dinner they made a nice gesture to us and my wife and I appreciated it. Thank you for a wonderful evening.

ladyluck_5

05/16/2006

Provided by Citysearch - 
Overall
The first of many visits!!

I must say that my first dining experience at The Basin was nothing less than spectacular. I was greeted by the gentleman at the front door, I believe to be the proprietor, and felt welcomed from the moment we walked in. Our server was very knowledgeable about food and wine to make our experience even more special, this is what dining out is supposed to be like. The ceasar salad is one the best that I've ever had! Hands down the fresh Seared Ahi and Grilled Alaskan Halibut will keep me coming back for more. The fresh ingredients and sauces were out of this world. The atomsphere and service are warm and welcoming, I look forward to sharing this little slice of heaven with my friends and family.

fizzle

04/02/2006

Provided by Citysearch - 
Overall
Utterly disappointing!

First of all the food is mediocre and overpriced. Paella was awful (chicken rice with strange taste, no scent of seafood). Service was slow. never again!

iskra_sun

04/01/2006

Provided by Citysearch - 
Overall
Food is nothing special

The food is really very average at best. We ordered the ""basin"" salad, paella, and the turkey crepes (small plate). All dishes were nothing special whatsoever. I don't think we'll
be coming back.

reedde

03/28/2006

Provided by Citysearch - 
Overall
User review by reedde

We had a fabulous meal, superb service, and overall excellent evening at ""The Basin."" The food was fantastic, and the price was appropriate (on the more expensive side, but worth it, unlike many places in the same price range). Each of our appetizers, salads, and entrees were so delicious, I was actually sad when I was full! Our waiter was very knowledgeable...when we asked for a Port recommendation, he actually recommended the LEAST expensive port, and it was delicious, so that was nice. Some places would recommend the most expensive...

markandstace

02/22/2006

Provided by Citysearch - 
Overall
Andrew knows what he's doing

Our first experience with this restaurant, and it was wonderful. Andrew, the proprietor, greeted us at the door. Todd, our server, was extremely helpful in food and wine suggestions. The food was outstanding (Paella and Barramundi dishes). Ingredients we wouldn't have thought to put together resulted in a perfect combination. The wine list is outstanding. Be sure to ask Andrew about recommending the cheeses for dessert - it was the perfect ending to a great meal.

thebims

02/10/2006

Provided by Citysearch - 
Overall
An Amazing Place!

While the rest of us were enjoying our amazing steaks and superb fish dishes, what would usually have been a difficult situation was turned into an example of what dinning out should be. My daughter, who is vegan, normally has a very difficult time going out to eat. The wait staff and manager at The Basin were totally attentive to her desires and prepared her not only something that fit with her lifestyle, but something that she truly enjoyed. I was amazed at how good the vegan prepared meal really was. What an amazing experience. To know that a restaurant is conscious of its dinners desires, and then excels at it, is what truly sets this place apart!

crazylegs1868

12/14/2005

Provided by Citysearch - 
Overall
Great organic food

Price was a bit higher than initially expected, but well worth it. Other than the Basin salad, which was nothing special, everything was very good. I recommend the bread pudding for dessert, not normally a fan of it, but I would get it again. The NY Steak was truly medium well, and excellently flavored, and if you can, get the butternut squash soup. Despite having a lot in back, for a Tuesday evening, it was tough.

lithargy

11/04/2005

Provided by Citysearch - 
Overall
Fantastic!!

Looking for a truly unique dining experience some where south of SF? The Basin is the place for you! The attention to detail and heart felt love for the restaurant can be seen in every little thing. The service is tremendous, attentive and knowledgeable staff do not over whelm you. The cocktail list is varied and has some new twists on usual favorites. Where to start with the food! Only the single best and freshest ingredients go into every dish there. There is no dish that is not simply an excellent choice. Fresh local seafood! The best choicest cuts of meat! All of this in an environment that is welcoming and makes you feel a part of the family. To top it all off is a dynamic wine list that has had more attention and care given to it then most places will put into a lifetime of operation.

izza

10/27/2005

Provided by Citysearch - 
Overall
Best Birthday EVER!

I got there at 7PM, with seven of my best friends, to be greeted by Andrew and his other wait staff in the most professional manner. The area where we sat was decorated beautifully with candles and they had two bottles of my favorite champange already chilling. We started off with oysters from Tamales Bay and they were the best oysters I've ever had. Then we had seven other dishes paired with wine, all amazing. They included salmon, butternut squash soup, excellent cheeses, clams, and more! The ambience and service was exceptional. They really showed us girls a great time with great food! I highly recommend experiencing THE BASIN!

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