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Date

Time

Party Size

Book a Table
Sponsored Links
Hours

Regular Hours

Extra Phones

Phone: (408) 647-2481

Primary Phone: (408) 647-2481

Brands
Barq's, Mott's, Smucker's, Welch's
Payment method
diners club, discover, master card, visa, all major credit cards, amex
Price Range
$$$
Neighborhoods
Madronia Historic, Saratoga Village
AKA

The Basin Restaurant

The Basin Saratoga Grill

Other Email

Categories
American Restaurants, Italian Restaurants, Mediterranean Restaurants, Spanish Restaurants, Bar & Grills, Caterers, Family Style Restaurants, Restaurants
Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: No

Wheelchair Accessible: Yes

Take Out: No

Cuisines: Spanish, Mediterranean, Caterers, Family Style, American, Italian, European, Continental, Bar & Grills

Alcohol: Full Bar, Wine

Takes Reservations: Yes

Outdoor Seating: Yes

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Reviews

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jacobm751

05/17/2012

Provided by Citysearch - 
Overall
I loved it,food was excellent. But the

I loved it,food was excellent. But the customer service was the worst. Managment needs to retrain the staff,very rude with attitude. But will still go again for the food. Thanks to the kitchen STAFF,very GOOD.

norcalrick

02/08/2009

Provided by Citysearch - 
Overall
Best Resturant in San Jose area

The Basinis is the best run, best food, best atmostphere and best service resturant in Saratoga. I have visited them on a number of different occassions and they have always beenoutstanding, Andrew , the owner, has greeted me almost everytime I have visited his establishment and he always comes to the table, as he does with all the tables, to find out if eveything is to our liking. I have been served by Todd on a few occassions and he is a true professional. He is a wakiing encyclopedia on foods, wines and spirits. If you want to have an outstand experience everytime The Basin is your best choice.

pcraigdaniels

11/11/2008

Provided by Citysearch - 
Overall
The Best in Saratoga

The Basin is consistently great - both the food and the service.
The owner Andrew keeps the place humming along.

acsmith67

06/08/2008

Provided by Citysearch - 
Overall
Perfect food, imbeccable service, and gorgeous venue.

This past Saturday evening (6/7/08) I held a private 50th anniversary dinner for 23 in The Basin's warmly-lit private back room. I arranged the whole party from Los Angeles with owner Andrew whose kindness and attention to detail were evident from his emails. I told Andrew we would have 18, and at dinner time we had 5 extra people -- without hesitating, our main waiter Bruno snapped up another two tables, fit them into the room, and seated us without ever losing his smile or patience. Custom menus were printed for our party, delighting the guests of honor. The food reminded me of the authentic flavors of Spain I'd enjoyed only a year ago: Croquetas, jamon serrano, olives, warmed nuts, and Spanish cheese started our adventure. I had the cream-free carrot-ginger soup and a savory line-caught Sea Bass with perfect texture and lovely plating. The steaks ordered by some of the guests are the thickest I've ever seen, and I've been to Ruth Chris, folks. These were better. The Dungeoness crab pasta had a little kick, perfect with the red wine being served. Exacting standards of flavor from the chef were balanced for everyone all around -- a true symphony. The food arrived quickly, the wines were outstanding, and Andrew and Bruno's leadership of the team helping with our party made the evening a night to remember for the rest of our lives. Hats off to this unassuming five-star gem, worthy of a visit from the folks at Michelin.

whalematch

05/06/2008

Provided by Citysearch - 
Overall
great little spot

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BrendaKashuba

04/04/2008

Provided by Citysearch - 
Overall
Best Saratoga Restuarant

This is our favorite Saratoga restaurant. The food and ambience is great and the owner, Andy, makes everyone feel like part of the family. It's sort of ""Cheers"" with great food and fun. It's quite small though so seating is really tough if you don't have a reservation. A lot of people go there before the Mountain Winery concerts so a later reservation might be a good idea.

romanee

05/18/2007

Provided by Citysearch - 
Overall
Melt in your mouth mushroom pasta!

I never used to be a fan of mushrooms until I experienced mushroom nirvana at The Basin. This dish (described as a signature dish) was chalk full of exotic, wild mushrooms such as chanterelles and morels, plesantly light cream sauce, and al dente rigatoni pasta. Our waitress was knowledgable and food savvy. She explained that the meat and produce come from organic and if possible sustainable local farms. The fish is rod and reel caught and they could even name the fishing boat that it came from! The beautiful skirt steak is hormone, chemical free and grass-fed. The owner greeted everyone that walked through the door, gave hugs to his well known guests as they left and shook the hands of the patrons he did not know. The restaurant was full of positve energy and was obviously a delightful local hang out spot for anyone looking for an epic glass of wine (or even better a bottle), a pint of beer or a good stiff martini.

chrisfrank98

03/22/2007

Provided by Citysearch - 
Overall
not a great scene

went here tonight and was dissappointed in the crowd. The food was okay and the beer was good, but I like people watching and this place was dead on a wed night. Not a place for a great scene.

stevenvu

01/28/2007

Provided by Citysearch - 
Overall
The three main F's for dining; fun, fantastic, flavorful

A group of my friends and I decided to dine one night due to a friends graduation. We weren't very knowlegeble about food or wine so we decided to search restaurants online and came around to The Basin. The main dining room was lit with a very soft lighting excluding the beautiful candles on the table. Andrew, who I believe to be the owner of the establishment was very generous by letting us have dinner without reservations. He mentioned that next time we come back reservations would be a good idea. The service was great, our server helped us paired our food with our wine and was extremely helpful with the descriptions of the food/wine. The pork chop was phenomenal. It wasn't dry at all! the bourbon whole seed mustard sauce was to die for.. thinking about it makes me want to come back for more. Overall, it was probably the finest dining experience I have ever came across. Thanks to the staff of the Basin and Andrew for a great time!

hinafs

10/10/2006

Provided by Citysearch - 
Overall
Over priced, and over exaggerated

We went there based on several different recommendations, and were sorely disappointed. The service was good, the prices were high, and the quality of food was mediocre. The paella was one of the worst I have ever had, and the foie gras tasted horrible. We also had the chicken, again mediocre, the ahi tuna which was ok, and the lamb shank which was nothing to write home about. All in all, a very average restaurant, one would expect a lot more, just because of the quality of neighboring restaurants, if nothing else. Would not recommend, unless you have absolutely no other choice. Definitely not worth the price or the reputation

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