Pacific Dining Car
2700 Wilshire Blvd, Santa Monica, CA 90403
Phone: (310) 453-8788
Phone: (310) 315-2756
Fax Number: (310) 453-8788
Pacific Dining Car - Santa Monica
Parking: Street, Valet
Bike Parking: Yes
Wheelchair Accessible: Yes
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: No
Specialties: American Restaurant, Conventions, American, American Food
No coupons available
07/11/2010Provided by Citysearch -
Used to go to this place once in a while. A little better than average. You knew what you were getting. Tried this place a few days ago. Prices are now OUTRAGEOUS!!! OMG. I ordered a martini. $17!!!! It was huge, filled to the brim. I tasted it. Probably half water!!! The food is also insanely priced. Even the pasta dishes are over $30. Not that I would order pasta. I'm just making a point. The food here was never that good. It's not like the food got better and the prices went up. The place was practically empty. On a Friday night. I wonder why???. We tried a couple of their insanely priced appetizers. Average at best. We left and went somewhere we knew was good.
11/05/2008Provided by Citysearch -
My husband and I recently dined at Pacific Dining Car because we wanted to try a new restaurant. Wow were we in a for a shock. The steaks were dry, over cooked and looked like something you buy from the Home shopping networks. The sides were dry even KFC is better. The crab cakes, nasty, dry, not frozen and the lobster was slimmy, and not fresh. Also it was lobster slip not fresh lobster tail only bits and pieces. Each steak with the crab cakes and the other with the lobster were between $48 and $52 dollars. Plus the cost of the sides. My husbands water glass was dirty with lipstick marks all around and when we asked for another they said, ok but didn't apologize blamed on left over tea. We know what lipstick looks like. THE only good thing was the WINE. Ouch it hurt $250 on the worst meal ever. The place was empty with only three other parties, and there open 24 hours, I don't know how they stay open.
10/09/2008Provided by Citysearch -
I used to frequent PDC about 3 years ago, the menu was appropriately prices, the portions were just right and the food was amazing with delicious sides to compliment. The service used to be very friendly and sopisticated.
2 weeks ago, I decided to visit PDC again after a hiatus-- what a dissapointment. The place was nearly empty, so we were sat immediately- our service spoke poor English so it was hard to understand him, and did a very poor job at serving gourmet style cuisine properly, but made an attempt none the less. When the food arrived, I hope it would take me back to why I loved PDC so much. I was thoroughly disappointed- my chicken was severely salty, and slimy with added grease- my friends steak was absolutely mediocre.
09/04/2007Provided by Citysearch -
I was visiting friends in LA for four nights and asked in my last day to visit a true american restaurant (the days before we had visited Modo Mio, Saddle Peak Lodge, Chart House).
Well that was it... I dont think many places on earth that have such quality service and food. Someone said that the waiting staff are professionals. Well it was the only staff in the last five years that I have seen to place the coffee/tea cups and teapots and then turn the handles to the direction of one's right hand. That immaculate.
The food was extremely pricey ($400 for a four course meal of 3 inclusive of wine and spirits before and after - and with the 20+ % tip you end up paying $450). But it was well worth it. These restaurants are unique, in spite of their 24X7 operation.
If you want to treat someone in LA on American food, this is the place to go for a memorable experience.
01/11/2007Provided by Citysearch -
In a city that is always about grabbing a power-lunch/dinner/snack in the trendiest possible place, it is nice to know that this place is always around. When you want to catch up with you friends/family or enjoy a splurge after a night out or have a business meeting: this place has it all. Open 24/7 it serves the best breakfast and (from what I hear) steaks all day. Do not miss!
08/16/2006Provided by Citysearch -
The steaks here are great and I love the way they dress your baked potato tableside, but the bill was totally shocking. Without wine, it was still way too expensive. The food is worth it, but I agree with the review before that it's almost like a meal older people would eat.
I had the 8oz filet (medium) with a baked potato. The food tasted okay.. nothing special... on the plain side... The entire menu is over-priced. AND it is not worth the price. It was $140 inc. tip for 2 ppl. Went on a Sunday and it was pretty empty.. Good place to catch up with friends/family since it's quiet and relaxing... didn't feel rushed.. but be prepared to pay an arm and a leg for it!
This seems like a place older people would eat. The decor inside is what I would picture an actual dining car to look like (I have never been in an actual dining car). There is no music, so it was quiet and relaxing.
The food is overpriced. The food is good, but not for the price. If you know how to cook steak at home, you can cook one just as good. I tried the Cowboy Steak which was plain. They cook it on the rare side which what I prefer however. My girlfriend had a filet. I think Ruth and Chris has a more tender filet. We have heard of this place and reading some of the other reviews, I had a feeling it wouldn't meet the standards I was expecting. I would not eat here again unless they lowered their prices by a third.
01/18/2005Provided by Citysearch -
Service-great, booths-comfortable, but food-mediocre. Prime rib was decent, but not worth the money. Tried my friend's steak, but again I was disappointed. For the quality and flavor, you should be paying 30% less. Ordered the cobbler for dessert, and asked for it to be hot, but it was lukewarm, and instead of the traditional crumb topping, it came out with a top made of puff pastry. It would have been fine with me, except that the puff pastry was extra chewy instead of light and crisp. It tasted as if they put a stale round cut out of puff pastry on top of the cobbler and microwaved it. The tarte tatin was also the same. Better steakhouses out there, but if it's 2 a.m. and your craving steak after a night out, I guess this place will do. If your hungry and drunk, I could see these steaks tasting good.