316 Pico Blvd, Santa Monica, CA 90405
El Texate Restaurant
Parking: Lot, Private
Bike Parking: Yes
Wheelchair Accessible: Yes
Cuisines: Caterers, Family Style, Mexican, Latin American, Pizza
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: Yes
Price Range : Average
No coupons available
01/12/2009Provided by Citysearch -
My sister and I ate heartily during happy hour and the bill was only 24 bucks. They have $4 Margaritas and $2 tacos. I particularly enjoyed the margarita because it is served in a taller glass than regular margaritas. The actual restaurant is a little rough around the edges, but I thought it was okay because it looked family owned.
04/27/2008Provided by Citysearch -
If you are driving down Pico and you see El Texate restaurant please don't bother! My boyfriend and I had the worse service and experience there last night. I completely understand that sometimes you might wait for your food a bit longer if it is extremely busy, but not for 45 minutes! when there is only five customers in the the restaurant. The guacamole that was $6.99 was NOT guacamole, it was just an avocado cut into pieces. The carne asada that I had was the worse meat I have ever had in my entire life. We weren't the only clients that felt this way the other family was very upset and dissatisfied with the service the food, and the amount of time that they waited for their meal. I hope that this review will escape you from waisting your time and money.
03/25/2008Provided by Citysearch -
My friend and we decided to tryout El Texate after reading the reviews and to our surprise the place was packed. We waited to be seated and the after ordering we came to the conclusion that the wait was worthwhile since it's a restaurant not a fast food place. It was all worth it the chicken enchiladas were my favorite they have different moles but the one I loved was coloradito. We also tried the flauta plate and to drink we had margaritas and the rice drink which we enjoyed as well. GREAT FOOD and SERVICE.
A lot of the things El Texate does best involve chicken. The most distinctive of the moles is chicken in mole negro, a jet-black sauce of pasilla peppers and chocolate--the only mole negro I've had in a restaurant that didn't strike me as excessively sweet. All the fruit drinks are great, tropical fruit margaritas too.
11/02/2007Provided by Citysearch -
El Texate looked like an ""ok"" place from the outside. It appeared to be family run, and the atmosphere looked inviting. I ordered enchiladas mole, supposedly made with hand-made tortillas. It took forever (over 30 minutes) to procure dinner, and when it arrived, it was soooo disappointing. I noticed that someone else on this website thought that El Texate's was the best mole. I have to sternly disagree, or maybe it was just an off night. Frankly, the enchiladas tasted like they were made with feet, not hands. The meat inside was grisly and tasted like the low-end quality of meat you'd get in a bad diner. The rice was actually the only good thing about the meal, but if I wanted rice, I'd have gone to a sushi bar. Their salsa was also very mediocre. I hate to bash places that look like mom and pop establishments, but this place would place dead last in a race with my pop's favorite family run Mexican restaurant which is in another part of the state. I would avoid this place at all costs. To be frank, I think you get better taste from Taco Bell.
11/26/2006Provided by Citysearch -
My husband and I decided to check out El Texate after seeing an ad in the Weekly for $2.75 margaritas on Sundays from 2-6pm. We got there around 5 pm on a Sunday, the place was cute, but completely deserted. Dinner was fine, the service was fine (I agree about the bathroom being slightly scary), but when the bill came, our 4 margaritas were charged at $25. I paid the bill without dispute, but it really left a bad taste in my mouth. If you run a promotion, then honor it without expecting patrons to produce coupons or allude to the large bannor outside, or otherwise jump through hoops. If you want to charge full price for your drinks, fine, just don't advertise otherwise.
11/22/2006Provided by Citysearch -
Every time I eat here, I get the same thing- the enchiladas de mole negro. Not because the other menu items aren't delicious- I steal things off my friend's plates too- but these enchiladas are just that good. I get the pork, but they also come with chicken or cheese, the mole is dark and smoky and wonderful. I am also a fan of their rice, which I usually leave on the plate in most restaurants- but theirs is very tasty. Sure, the tv can be too loud, and for some reason lately the lights in the bar are way too bright, but these things are made up for by the enchiladas!!
08/31/2005Provided by Citysearch -
Very good mole and other Oxacan Mexican foods. You will find some standard Mexican dishes but expect some that are fairly eclectic and very typical of the state of Oaxaca. My favorite is the black mole, it is very, very rich and probably an aquired taste judging by my friend's reactions. Nothing fancy here, TV sometimes on a little too loud, but that's not much of an issue.