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Opal Restaurant and Bar

(4 Reviews)

1325 State St, Santa Barbara, CA 93101

(805) 966-9676

CLOSED NOW
Today: 5:00 pm - 10:00 pm
Tomorrow: 5:00 pm - 10:00 pm
12
YEARS
IN BUSINESS
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General Info
A popular local’s favorite, opal restaurant and bar infuses an Eclectic California Cuisine with creative influences from around the World. Our chefs use the freshest of ingredients to create dishes inspired by the colorful multi-cultural heritage of America, often with an Asian flair. Items on our menu range from a 14 oz. Herb-Grilled Ribeye Steak on Tuscan Style White Beans, to Fresh Grilled Fish and Seafood, Homemade Pastas and Gourmet Pizzas from our wood burning pizza oven, fresh baked Breads, deliciously imaginative Salads and Homemade Desserts.
Hours

Regular Hours

Extra Phones

Phone: (805) 965-6012

Fax: (805) 965-6012

Fax Number: (805) 965-6012

Payment method
all major credit cards, visa, paypal
Price Range
$$
Neighborhoods
Downtown, Santa Barbara Downtown, Downtown Santa Barbara
AKA

Opal Restaurant & Bar

Categories
Chinese Restaurants, Family Style Restaurants, Bars, Bar & Grills, Take Out Restaurants, Asian Restaurants, American Restaurants, Restaurants
Other Information

Parking: On Site

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: No

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Asian, Family Style, American, Take Out, Chinese, Bar & Grills

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

COUPONS & DEALS

No coupons available

Reviews

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LehrE

03/09/2011

Provided by Citysearch - 
Overall
Amazing

My husband and I went here for our anniverary. I made reservations, which I would always recommend to do. This is a very popular place to eat in town, so without reservations the wait could be long. The service was unbelievable. They let us try different wines until we found the one we wanted for a bottle. The bacon wrapped prawns were fabulous. The service was so great, very attentive. They even brought us a special anniversary dessert.

russkar

05/29/2004

Provided by Citysearch - 
Overall
What Happened to the Food?

We went for dinner 3 days ago and wow what a change in food quality from a few years ago? From the live LadyBug in my Wife's Scallop Salad to the bland Cajun Filet and the most boring Stuffed Chicken ever with Tough Rissoto, never again even for FREE!

kevain34

01/28/2003

Provided by Citysearch - 
Overall
Get off the damn internet and eat here

This was one of the best meals I have ever had. Start with the Duck Confit. Truly amazing. The filet mignon with mozarella stuffed pasilla was fabulous as was the salmon special in a lemon caper butter. The ""Like Water For Chocolate"" desert was out of this world. The wait between appetizers and entrees was a bit long but the service was impeccable. We were treated like royalty. Don't miss this restaurant.

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