Cadiz Restaurant & Bar offers a Seaside Cuisine influenced by flavors from the seaside villages of Italy and Spain. Cadiz offers tapas, pastas, flatbreads, seafood, and entrees. The menu is seasonally driven, and all produce is bought from the local Farmer's Market right outside our front door. Our wonderful selection of seafood dishes come from local, harbor fresh seafood, purchased daily. Our mixology bar offers seasonal, market-fresh cocktails, and on weekend nights Cadiz transforms into an upscale European style bar/lounge at 10:30 until 2am.
House Marinated Olives, Grilled Steak Skewers, California Bruschetta, Beet Salad, Afumigato Flatbread
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