In mybook® Food Collection (edit)

Added to your food collection.
Removed from mybook!

We took this business out of your food collection.



Party Size

Book a Table
Business Description
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available. Tasting menus featuring these exceptional steaks will also be offered. To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood. Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.

Regular Hours

Extra Phones

Phone: (650) 579-0658

Payment method
all major credit cards, amex, visa
Price Range
Third Avenue Ctr
Downtown San Mateo
Seafood Restaurants, Asian Restaurants, Continental Restaurants, Steak Houses, French Restaurants, American Restaurants, Restaurants
Other Information

Cuisines: Asian, American, French, Steakhouse, European, Seafood, Continental

Alcohol: Yes, Full Bar

Parking: Garage, Street

Attire: Casual

Takes Reservations: Yes

Bike Parking: Yes

Wi-Fi: Free

Wheelchair Accessible: Yes

Outdoor Seating: Yes


No coupons available


Hi there!
Rate this business!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
Click to Rate
Share Review

Like this review? Share it on your social network to get the word out!



Provided by Citysearch - 
Good Food and Great Ambience

Bogies is French-American cuisse and offers a nice variety of foods from the pastas, seafood, and meat. The best part is that you can taste that the food was freshly cook. This is also a drawback as it will take a little longer to get your meals here than a place that does a lot of prep-work. The Ambience is great if you are into the ""Old Hollywood"" look and it's done with class. Most of the food was good though I was very disappointed in the Crab Cakes. They were small thin cakes instead of the more traditional big thick cakes. Otherwise all of the other food was very good and the serve bigger than average portions. Expect to pay around 5-10 for salad, appetizers, & dessert and about 20-30 for entrees. Parking will be rough, but will be worth it in the end.



Provided by Citysearch - 
The best restaurant on my list

It's a shame that most people do not know about Bogie's who has the best desserts in the West Coast, at least. Their Grand Marnier Souffle was as good as the one I had in Roppongi, Tokyo. The only difference was the price; I paid $18~22 depends on the sauce for each souffle whereas Bogies only charges $14 for two! Bogie's is the only restaurant I know who serves Crepe Suzettes in a decent way. I am a very particular or picky customer, but whatever I ask they always are pleased to fulfill my requests and never makes me feel wrong. Some people might feel their service is slow, but it's rather nice when you have a great company to talk with. If you cannot find your parking space on a street, there are parking garages adjacent to the building and on the 2nd Street.

We just redesigned! Do you like it?
× Not a Fan

× Thank You!