Central Park Bistro
181 E 4th Ave, San Mateo, CA 94401
Fax: (650) 558-8637
Cuisines: French, Breakfast, Brunch & Lunch, European, Seafood, Continental
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03/29/2012Provided by Citysearch -
I brought in a group of 12 for a going away dinner. Food wasn't special and the service was okay. Most of the team didn't finish their meals due to the ill taste on the seafood dish.The next day when I checked on my credit card record found that the amount of the credit card charge was altered. They added $178.11 to the bill after I signed off the added gratuity charge.
Called in to the resturant to verify and the person who answered the phone called me names. DO NOT GO THERE!!!
09/20/2006Provided by Citysearch -
I want to like Central Park Bistro so badly. It's in a great location for pre- or post- movie going and the ambience is nice. But after 3 dinners and 2 lunches, I have to finally admit that the food really isn't very good. The fish is bland, the fried calamari was soggy, the pizza was ordinary, etc. It's really too bad.
03/20/2006Provided by Citysearch -
i was at centralpark bistro on saturday and after all my friends told me how nice it is, i just can say that all my expectations came true.starting from the service , winelist to the food everything was great.Speciall thanks to anna and Veysel who was our waiter u did a great job. Your winlist is grat!!! We will be back
02/20/2006Provided by Citysearch -
We were seated near the front window. Soon after they seated 2 larger parties on either side of us. This made our table escape areas small. For instance, when the waiter was serving the adjacent table, his rear end came much too close for comfort! Leaving the table to use the restroom was tricky! The salads and entrees were ok. The main problem was the dessert. It was listed on the dessert menu (along with two typo errors) as a ""Gooey Chocolate Cake."" The cake was just a chocolate cake. Nothing gooey about it! When we pointed this out to our waiter, he gave us a lame excuse about the chef deciding to serve it ""at room temperature."" He said he'd tell the chef. He DIDN'T offer another choice. He didn't even appoligize. Just handed us the bill-including $8 for the un-gooey chocolate cake. We will not be returning.
02/09/2006Provided by Citysearch -
Glad we didn't read some previous reviews, we might not have stepped in! Maybe it was because it was a Tuesday night... Servers were on top of everything from the water to the plate clearing. We had the beet salad with nut-crusted goat cheese (yummy!) and the beets were not too sweet or sour and the dressing for the mache was perfectly balanced. The mahi-mahi was overdosed in garlic, (the only flaw) but the filet mignon was cooked to perfection and the au-gratin potatoes were done correctly w/o overdosing with cheese. Did not many of the choices of entrees, though. Pleasantly surprised that we didn't see this place before.
11/10/2005Provided by Citysearch -
I just planned a private party for 55 and was nothing but PLEASED with the entire experience. Event Planner Robert was very accommodating! We had the side room entirely to ourselves and could make as much noise as we wanted with the doors closed. The service was outstanding. The food was wonderful (AMAZING desserts!) And the best part - we were there from 6-11:30pm and were not ONCE asked to leave as the night got late. We were not even bothered after the tables were cleared and the bill resolved. Would have another event here in a heartbeat!!
07/14/2005Provided by Citysearch -
We just had dinner there last night. We ordered the fried green tomatoes, baby back ribs, and the gnocchi. All of the food was good including the herb butter for the bread. A little pricey and the portions were not huge but average. We had no problems with the service. the restaurant looked like a good place for private parties as they had a separate room w/curtains for privacy.