I had the pan fried mackerel for lunch. It was great and perfect portion. The service was fast and courteous.
19. LB Steak
334 Santana Row Ste 1000San Jose, CA 95128
From Business: LB Steak, a modern American Steakhouse, is led by two culinary titans: James Beard nominee and owner of San Francisco’s renowned La Folie, Roland Passot, and fell…
Oh man the portions here are huge! The inside is quite small, with not a lot of space, and as the photos show, the interior is not the best decorated.
We live in Gilroy and traveled up with friends to eat at the restaurant, fish was so fresh and cooked just right. Just as I remember the H. Salt Esquire Fish and Chips Restaurants. I would like to see one here in Gilroy, no fried fish restaurants. There is a restaurant for Lease/Sale on the corner of First Street and Hanna Street, come by and check it out, possible place to relocate or open a new store. Just a thought. -Sandra
After I got the menu from the cashier/ waitress she never came back to take my order. I waited 30 minutes and I just left.
Great service and people were super friendly and the portions were outstanding. Small restaurant so get there early during lunch.
Good food and good servers
So delicious. Perfect seasons and flavors.
Great eats. Be ready to wait in line but all worth it.
Go a bit ahead of the rush. We got there at 6:30 and there was a good crowd, but we were seated immediately. We had read where service was horrible in a couple of reviews, but we found it great. Food was very nice, as was our wine. I had ordered Rock Lobster tail, as I didn't want a full Maine lobster,. Also at recommendation of Charlie, our waiter, I ordered an add-on of Snow Crab legs (sweeter) than my usual Alaskan King. Crab was fantastic, but take your own scissors or ask kitchen to open them for you - the manager did that for me. Also, the Rock Lobster was very dry - I presumed over cooked. Manager says, maybe, but it is dry by nature and said he could switch out for a Maine tail (which is smaller, but I was OK w that). The Maine was fantastic. All in all, a delightful evening.
We discovered Blue Water Seafood in Willow Glen tonight. Great service and excellent fish and chips. We usually drive to Half Moon Bay for fish and chips - no more! Very friendly staff and the owner, Craig, came to our table to say hello. We also liked the pepper crab soup and the clam chowder. Save room for dessert because the salted caramel vanilla cake is delicious. Full bar and a giant rubber shark. Try it!