In mybook® Food Collection (edit)

Added to your food collection.
Removed from mybook!

We took this business out of your food collection.

Sponsored Links

Regular Hours

Extra Phones

Fax: (408) 247-7812

Payment method
Price Range
West Valley, Northlake

Le Papillon Restaurant

Other Emails

French Restaurants, Caterers, Banquet Halls & Reception Facilities, Restaurants
Other Information

Parking: Free

Wi-Fi: No

Bike Parking: No

Attire: Dressy

Wheelchair Accessible: Yes

Take Out: No

Takes Reservations: Yes

Outdoor Seating: No

Good For Groups: Yes

Good for Kids: No


No coupons available


Hi there!
Rate this business!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
Click to Rate
Share Review

Like this review? Share it on your social network to get the word out!



Provided by Citysearch - 
You will feel like royalty

The food looked like each plate was decorated for at least 10 minutes and all of our guests were absolutely speechless. Hours d?Oeuvres are indescribable and you get to try most of what is on the menu during tasting. Having such fancy food was the reason we chose to print a menu for our guests?we wanted them to know what they were eating ? Most appetizers are small in size, but everything is very filling. The crab souffl? that we selected was actually the size of a fist. During tasting, you will try 4 entrees and while all were great, our most favorite is the grilled medallion of beef, which can be cut with a butter knife. Their soups are great as well, but we decided to go with salad, although the staff offered us a great idea of serving just an espresso-size cup of soup to everyone.

It was very easy to communicate with Jondel. We had a lot of questions and were not sure how things were typically done. Jondel handled all of our requests in a very professional and informative manner. Unfortunately, this is rare from what we have seen from other vendors that we considered for a variety of services during our wedding. Jondel will also suggest how to go about something so that both the restaurant?s and client?s requirements are met. She is definitely a pleasure to work with!

The entry must be a combination entry of 2 meats and if a guest cannot have one type of meat, he/she can request to have only one type of meat at the event. This is a bit inconvenient, since some people might be shy and most would likely not know that this can be done. Similarly, your guest would have to be told to specifically ask for a vegetarian option.

The fruit/nut/cheese platter is not cut. You get large pieces of cheese, some hard, some soft and a basket of full-size bread. The staff was great at setting small plates and napkins next to the platter, but it still poses some inconvenience for the guests.

We were allowed to bring chocolates of our own in addition to the cake.

Coffee/tea is not served individually to each guest and, instead, it is served in beautiful authentic containers on one table that you can select to place anywhere in the reception room/bar.

We were able to opt out of the fruit punch served before the ceremony, but it is an option.

My fianc? and I have been to one wedding where there was not enough food, so portion size was very important to us. Portions during the tasting are the same as what you will get during catering. For entrees, each of the two meats is the size of about a female fist, which might not seem like a lot, but combined with appetizers, salad/soup, it is more than anyone could eat. I should note that most guest were Europeans and our tradition is to have a lot of food for everyone. Absolutely everyone was full and we still had cake to go.

We also got a gorgeous fruit/nut/cheese platter that was set at the bar. This was barely touched as everyone was so full. Size-wise, it was a full plate of about 19x19 inches and there was a full-size bread basket.

We were able to opt out of having fruit punch served prior to the ceremony, as none of the guests were too fond of it based on our knowledge. We had a fruit/nut/cheese platter, which works out to be about $3.50/head, coffee/tea/soft drinks/water is combined and is about the same price. We had no desert from Le Papillon. 3 course meal worked out to be about $115 per head, which included everything from service charges to rentals, labor, and tax. Only standard colors for napkins/tablecloth are included in this price. Rental of all silverware is part of rentals and, for an additional charge, we also ordered rectangular tables.



Provided by Citysearch - 
Nice place but a bit overrated

It was an ok experience. Nice place, decent service, alright food but everything was just so so. Not the superior service or terrific food I expected, especially for the cost. I wouldn't recommend it and I probably wouldn't go back unless it was for a dinner for someone else. That's not to say anything went wrong while we were there. I just wasn't that impressed.



Provided by Citysearch - 
Bar none, my favorite restaurant in the bay area

Excellent food. Excellent service. Great ambience. Great selection (wild meats/wild birds/steak/fish/pasta). Their tasting menus are amazing. It's pricey - but you are getting your money's worth.



Provided by Citysearch - 
It was good

Overall dining is recommended. The service staff was polite and dessert was excellent



Provided by Citysearch - 
Excellent Food, Wine & Service

I celebrated my birthday there with some friends. Eventhough expensive, I feel it was worth every penny. The tasting menu came with so much food to try & so much fine wine. Wonderful professional service. A great place for a special event.



Provided by Citysearch - 
Great, but keep in mind ""Proper Attire""

Everything was great, value would be average for a nice/good restaurant, two course dinner without drinks for a couple cost about $100. Great for groups, very accomodating.



Provided by Citysearch - 
Good Food, High Prices

Overall, I enjoyed my experience at Le Papillon. I had the tasting menu; my boyfriend had the Pepper Seared Filet of Beef with Brandy Demi-Glace (my bf loved it) and the soup of the day--curry soup (too strong for me, but my boyfriend enjoyed it). Food-wise, we enjoyed it very much, leaving the restaurant stuffed. Service-wise, we had reservations, but were not seated until 30 minutes later. During out wait, however, we were served bite-sized appetizers, which were quite tasteful. After trying those, I was determined to be patient and wait for our table. The atmosphere is up-scale, and even a bit snobby (""Proper attire required"". Cell phones not allowed), but if you're looking for a place where you can dress up, enjoy good food and good service, then I would definitely recommend Le Papillon. For 2 people, our bill came out to almost $200, including a bottle of champagne.



Provided by Citysearch - 
What can I say?

Just perfect! I know you have been around a long time, but I never visited until I saw you on citysearch. And was I glad to dine with you. From the presentation to the dessert wine, I was so impressed. My wife and I had a perfect 30th anniversary and I am so glad Le Papillon was there to impress us.



Provided by Citysearch - 
Elegant, stuffy but delicious

The food is excellent. The servers are efficient and professional. The ambience is elegant but too stuffy for us Californians, who want to enjoy the exquisite French cuisine without dressing up. The price is quite steep but we should expect to spend more at an elegant French restaurant.

Sponsored Links