155 Steuart St, San Francisco, CA 94105
Phone: (415) 896-9155
Perry's On Union
Perry's on Embarcadero
Perry's - Embarcadero
Perry's on the Embarcadero
Cuisines: Fine Dining, Burgers, Mediterranean, Caterers, Greek, American, French, Hot Dogs, Breakfast, Brunch & Lunch, Irish, Steakhouse, European, Continental
Outdoor Seating: Yes
Price Range : Average
Good For Groups: Yes
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Awful customer service experience last Thursday 12/09/2010...arrived at 5:30pm to meet friends...server was no where to be found so I went to the bar to order a drink... dark haired somewhat short bartender took my order and then took my money and gave me change without a single thank you or a smile or anything to acknowledge my purchase or presence...then when server arrived to the table she never once cracked a smile or thanked any of us for being at Perry's...will never set foot in there again
And of course, it has an excellent location, right on the waterfront, with the majestic Bay Bridge, and Treasure Island in the background. I highly recommend this place, especially if you are on your way to/from the AT&T Park.
Note: Tables go fast during Happy Hours and on game days. Make a reservation and/or show up early!
There's nothing terrible about this place - but not much that is really praiseworthy either. Burgers are pretty good. The food in general is perfectly adequate (but skip the pasta with tomato and basil. School cafeteria's can produce it with more soul). The service folks all seem as if they feel they have something much more important to do elsewhere. The original Perry's on Union Street was loaded with charm and there is none of that to be found here. But there is a great view of the bay from the back room, the bar is lively with screens to watch the sporting event of the day. Set your expectations for "eh" and you'll be completely satisfied.
12/03/2008Provided by Citysearch -
Perry's on the Embarcadero has the same smart style and appeal as Perry's on Union St. but it is definitely au courant and the views are fantastic. There is always lively conversation and debate about the day's events, great drinks and very good food.
02/11/2008Provided by Citysearch -
I went it to visit a friend who worked at Faz, but she wasn't in that day. We decied to eat there anyway... BIG mistake. The owner of teh restaurant is sexist, the service is horrible, the food is bleow average, and they didn't have a single glass of wine we asked for. In short THIS PLACE IS HORRIBLE!
Some incompetent waiter named Raj or Raju or whatever served us, if that's what you can call it. He was sooooo slow, couldn't answer questiosn about the menu, and was just overall PATHETIC. Then there's the owner of this piece of awful place, Faz. My friends that worked there both told me he was a sexist pig and a terrible owner. Not a good sign when the owner of the restaraunt is a misogynist. What's more, I hear he's fired half a dozen managers in the last two years. Another sign a restaurant is a mess.
Long story short: DON'T GO TO FAZ!!!
12/18/2006Provided by Citysearch -
Boy was I glad that the meal was paid for by my office (end-of-year employee appreciation lunch)! The food was definitely overpriced; the portions are modest. my lamb kabob wasn't cooked evenly - some pieces were too underdone for my taste; other than the natural flavor of lamb itself, it was very bland. the vegetables that came with it - say 5 string beans and 5 julienned red peppers, tasted old with the primary seasoning being butter. I love the simplicity of steamed vegetables in butter - but I can make that anytime at home, and with fresh vegetables... Finally, I don't mean to be a ruthless critic, but honestly, even the rice was below par; it tasted old as if it was from yesterday, and the ""spicy saffron"" was more of a garnish if anything.
we were a party of 16, with reservation made 1 week in advance. they had about 2-3 other smaller tables being serviced. I'd say the service was excusable; I guess it's hard to remember to bring bread when there's so many of us. or the side dishes. or the wine.
It was a disappointing meal - and needless to say, will by my last meal there - and will advise friends and family of my experience if they were ever interested.
10/09/2006Provided by Citysearch -
This was my first time at this Faz location but I've been a big fan of the food at the different Faz Restaurant for a long time. I really like this new location. The restaurant decor is really romantic, utilizing bold colors very elegantly. We sat in the backroom by the window overlooking the water and the bay bridge. They also have a patio which is where I'm going to suggest being seated next time (granted if its warm). Of course the food was excellent as always. I ordered my long time FAZ favorite, the Fettuccine Marco Polo, which are Fettuccine and a curry cream sauce. My husband ordered their Lamb Kabob with extra cucumber yogurt sauce. But I must say that if there is one thing that is unique about this Faz Restaurant location its their Lavender Cream Brule. It was amazing, and you have to try it if you never have.