Noe Valley Bakery
4073 24th St, San Francisco, CA 94114
Phone: (415) 550-1485
Phone: (415) 829-7171
Fax Number: (415) 550-1485
Fax: (415) 550-1485
Bike Parking: Yes
Cuisine: French, Dessert, European, Ice Cream, Continental, Pastries
No coupons available
Absolutely horrible service. It doesn't even deserve a single star. This bakery behave rigidly and refuses to take clients before business hours even if all the staff is there. They will spend the time to tell you to go away, but not serve you. This is _unprofessional_.
Fortunately, a coffee shop was open not far from there, gladly took my money, and I got my croissant
01/27/2008Provided by Citysearch -
On a whim, decided to try their baked goods. The red velvet cupcake (I guess it would be seasonal because of Valentine's Day) was delicious, esp, the frosting! Didn't care for the cheedar chive scone. It was too sweet for a savory scone and lacked the cheesy flavor I prefer. I can make a better one using the SF Chronicle recipe. Very popular place with a line even at the end of the day. Didn't notice any ill-spirited service.
06/18/2007Provided by Citysearch -
I ordered a cake from this bakery because the cakes looked really tasty. I also ordered it because it's directly across the street from Bliss Bar. I was hosting a party at Bliss Bar and thought since I was dropping $65 on a quarter sheet of cake that the bakery could walk it across the street to Bliss Bar. I asked twice and was told that this was impossible. I couldn't understand as to why a walk across the street would be too much to ask. Apparently it was too much to ask for a tad bit of customer service. In this day and time consumers do not have to put up with bad service. This is truly customer service at its worst. I would never ever recommend this bakery to a soul.
I would have rated this place with zero stars; however the computer would not let me post my comments unless I rated at least 1 star.
04/14/2006Provided by Citysearch -
When I stop into a bakery because on impulse I want to surprise my staff with some pastry, I dont expect that I am going to be chastised for buying too much, and not pre-ordering. This is what happened at Noe Valley Bakery. The staff made sure I was aware of their irritation in having to box up 2 dozen pastry when there were 3 other people waiting behind me. When I let the manager know how embarrassed I was by the incident, he confirmed that because of my greed, someone who might be expecting that item wouldnt be able to have it that day. Makes me re-think dropping $60, or even .60 at this neighborhood establishment. From now on I will happily go out of my way to Tartine, they dont seem to mind selling pastry to customers in any quantity they can accommodate, and without public embarassement.
06/12/2004Provided by Citysearch -
The specialty breads are good, like the choc-cherry or the fig or the apricot-ginger, but the cakes and pies are next door to flavorless and with tough or dry pastry. Undersweetened, underspiced, underwhatever to make them yummy. Service is not that friendly unless you know the server and I OBJECT to a tip jar in a bakery that charges so much! Pay the workers well and don't guilt the customers for the joy of having a loaf taken off the shelf.