Memphis Minnie's BBQ Joint

A bacon sandwich born out of our first bacon day celebration, this is our take on the Banh Mi. Our house cured and smoked bacon is candied, grilled, and served on a house roll with garlic mayo, spicy slaw, and cilantro. What could be better? Served with your choice of side

Memphis Minnie's very special Pastrami Wednesday is still our most popular sandwich special after all of these years! Founder, Bob Kantor, grew up in Brooklyn with a long heritage of deli appreciation. Pastrami was one of his favorites and this is his ode to that venerable tradition. Our brisket is cured for 10 days using our own house created recipe, slow smoked for 16 hours, and steamed for several more until it's like butta. Available in its purest form on a house roll, topped with our mustard sauce, or as the ever popular Reuben served on toasted rye bread with Swiss cheese, sauerkraut, and Russian dressing. Served with your choice of side

Chicken breast is pounded, marinated, battered in a seasoned flour mixture, and fried until golden brown and delicious. The crust is crisp, the chicken is moist and tender, topped with our Tart & Tangy Slaw - Minnie's Chicken Fried Chicken is just what a fried chicken sandwich should be. Served with your choice of side