498 Broadway, San Francisco, CA 94133
Fax: (415) 576-1919
Horizon restaurant & lounge
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07/16/2008Provided by Citysearch -
I have been here twice for dinner/drinks and both times were very happy with it. It is a bar so be prepared for it to be super loud - that is annoying - but can be overlooked. The atmosphere is fun, good way to start a friday or saturday night out. They have some good special drinks and their french fries are the bomb. I have tried the truffle parmesan fries and am in love with them - do the skinny fries - not fat. Also their sweet potatoe fries are pretty great as well. The burger was just blah. A friend got the veggie risotto and it was delicious. I will definitely be back and have been referring lots of friends here.
03/13/2008Provided by Citysearch -
Horizon was great...nicely decorated but it's not stuffy...it's actually pretty hip. I went on a Friday and they had a DJ spinning cool ambient music. We had a huge group and the wait staff was fast, courteous, and well-informed. The food was solid too...big high-end burgers and super good sides...I recommend the sweet potato fries. You can skip the garlic fries, though, they're a bit weak.
12/03/2007Provided by Citysearch -
After months of watching this place make its transformation. . it's finally open! And you wouldn't believe the way it looks now! Sleek and swanky. . they must have spent a fortune remodeling this place into the well-polished ,upscale lounge it is now. My friends and I often go to Broadway for dinner so when we finally saw the doors of this place open, we knew we had to ditch our reservations and try it. The verdict: Let's just say. . it's been a week and I've already been there twice. ;D When we first walked in we were greeted by the very friendly staff and were given the option to sit at a table or at the bar. .so we opted for the bar, seeing as we were planning on having a few cocktails. Our server was great, explaining everything on the menu. . And without missing a beat, gave us the lowdown on all the SPECIALTY cocktails. I had a Kobe beef burger with Jack cheese on a ciabatta bun with Parmesan Truffle Oil fries. . I don't think I put my burger down once. The beef quality was amazing, the bun fresh and fluffy and the aioli was to die for. With my other free hand I was contently picking away at the magnificent Truffle Oil fries which were the perfect pairing to my meal. and just when I thought it couldn't get any better, the chef recommended dessert. . Cherry Cheesecake, also made in house. Ok, now before I go telling you how amazing this cheesecake was. . you must know, I don't like cheesecake. BUT THIS CHEESECAKE! . . has completely changed my views of all cheesecakes to come. Silky, creamy and absolutely delectable! I don't know what they did or how they did it. . but I sat and finished every last crumb of my little slice of heaven. . and I can promise it will not be my last. At the end of our meal, I was drawn to their signature cucumber martini which I had never seen or heard of before. I took the first sip and after having its refreshing, surprisingly very ""cucumbery"" aroma wash over my palette. . I was hooked! The bartender OBVIOUSLY knows what he's doing.